Get ready to transform your ordinary taco night into an extraordinary culinary adventure! These Pineapple Coleslaw Pork Street Tacos are not just a meal, they're a vibrant celebration of Mexican-inspired flavors that will transport you straight to a bustling street food market. Imagine tender, perfectly seared pork cubes nestled in warm corn tortillas, topped with a creamy, tangy pineapple coleslaw that adds a tropical twist that'll make your mouth water before you even take the first bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound Hatfield pork (shoulder or tenderloin)
- 1 cup pineapple, diced
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 6 small corn tortillas
- Salt and pepper to taste
Instructions
- Prepare the pork by trimming any excess fat and cutting into small, bite-sized cubes. Season generously with salt and pepper.
- Heat a large skillet or cast-iron pan over medium-high heat. Add a small amount of cooking oil and sear the pork cubes until they are golden brown and cooked through, approximately 8-10 minutes. Ensure internal temperature reaches 145°F for food safety.
- While the pork is cooking, prepare the pineapple coleslaw. In a medium bowl, combine coleslaw mix, diced pineapple, mayonnaise, and lime juice. Toss thoroughly to create a creamy, tangy slaw. Refrigerate until ready to serve.
- Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side, or wrap in foil and heat in a 350°F oven for 5 minutes.
- Assemble the tacos by placing a portion of the cooked pork in each tortilla, then top generously with the pineapple coleslaw.
- Serve immediately, optionally garnishing with additional lime wedges, fresh cilantro, or a drizzle of hot sauce if desired.
Tips
- Choose the right cut: For the most tender results, use pork shoulder or tenderloin and cut into uniform bite-sized cubes to ensure even cooking.
- Temperature is key: Use a meat thermometer to ensure your pork reaches 145°F for safe and juicy meat.
- Prep ahead: Make the pineapple coleslaw in advance and let it chill in the refrigerator to allow the flavors to meld together.
- Tortilla trick: Warm tortillas just before serving to enhance their flavor and prevent cracking.
- Don't skip the seasoning: Generously salt and pepper your pork for maximum flavor development.
- Optional flavor boosters: Experiment with adding fresh cilantro, a splash of hot sauce, or extra lime wedges for personalized zest.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 65mg
