Get ready to transform your ordinary baking routine into a vibrant color explosion with these jaw-dropping Pineapple Cookies Three Ways! Imagine biting into a soft, fruity cookie that not only bursts with tropical pineapple flavor but also dazzles your eyes with a rainbow of stunning colors. Whether you're looking to impress at a party, create a fun baking activity with kids, or simply want to add some excitement to your dessert game, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- Food coloring (various colors)
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Thoroughly drain the crushed pineapple using a fine-mesh strainer, pressing gently to remove excess moisture. Set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add the egg to the butter-sugar mixture and beat until well incorporated, scraping down the sides of the bowl.
- In a separate bowl, whisk together all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the drained crushed pineapple gently using a spatula.
- Divide the cookie dough into three equal portions in separate bowls.
- Add different food coloring to each portion: one blue, one pink, and one yellow, mixing thoroughly to create vibrant colors.
- Drop rounded tablespoons of each colored dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Sprinkle each cookie with coordinating or contrasting sprinkles for added visual appeal.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Tips
- Moisture Matters: When draining the pineapple, be extra thorough. Too much liquid can make your cookies soggy, so press gently but firmly to remove excess moisture.
- Room Temperature is Key: Ensure your butter and egg are at room temperature for smoother mixing and better cookie texture.
- Color Confidential: Use gel food coloring for more vibrant colors that won't alter the cookie's consistency.
- Sprinkle Strategy: Choose sprinkles that complement or contrast with your cookie colors for maximum visual impact.
- Cooling is Crucial: Let cookies cool completely on the wire rack to maintain their perfect texture and prevent crumbling.
- Storage Hack: To keep cookies fresh, store in an airtight container with a piece of bread to maintain moisture. Pro Tip: These cookies are not just a treat, they're an experience! Have fun experimenting with different color combinations and make each batch uniquely yours!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
