Get ready to transform your ordinary baked beans into a mouthwatering culinary adventure that will have everyone begging for seconds! This isn't just another side dish - this is a sweet, tangy, and utterly irresistible Pineapple Crockpot Baked Beans recipe that combines classic comfort food with a tropical twist. Imagine tender beans swimming in a perfect blend of barbecue sauce, brown sugar, and juicy pineapple chunks that will make your taste buds dance with joy. Whether you're hosting a summer barbecue or looking for a crowd-pleasing side dish, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (15 oz each) baked beans
- 1 cup pineapple chunks, drained
- 1/2 cup brown sugar
- 1/4 cup barbecue sauce
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Instructions
- Begin by preparing all your ingredients. Drain the pineapple chunks and set them aside. Dice the onion and bell pepper into small pieces to ensure even distribution in the dish.
- In a large mixing bowl, combine the two cans of baked beans. Make sure to stir gently to avoid breaking up the beans too much.
- Add the drained pineapple chunks to the bowl with the baked beans. The pineapple will add a sweet and tangy flavor that complements the beans.
- Next, sprinkle the 1/2 cup of brown sugar over the mixture. This will enhance the sweetness of the dish and balance the savory flavors.
- Pour in the 1/4 cup of barbecue sauce. Choose your favorite barbecue sauce for the best flavor, and stir the mixture well to combine all the ingredients.
- Add the diced onion and bell pepper to the bowl. These vegetables will add texture and flavor to the baked beans.
- Once all the ingredients are combined, transfer the mixture into a crockpot. Spread it evenly to ensure even cooking.
- Cover the crockpot with its lid and set it to cook on low heat for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 6 hours, check the beans for doneness. They should be heated through and the flavors well combined. If desired, you can let them cook for an additional hour for a deeper flavor.
- Once done, carefully remove the lid and stir the beans gently before serving. This will help to distribute any settled ingredients.
- Serve the Pineapple Crockpot Baked Beans warm as a delicious side dish for your favorite American meals or as a standalone dish at gatherings. Enjoy!
Tips
- Choose a high-quality barbecue sauce to elevate the overall flavor profile of your dish.
- For extra depth, consider using caramelized onions instead of raw diced onions.
- If you prefer a thicker sauce, leave the crockpot lid slightly ajar during the last hour of cooking to allow some moisture to evaporate.
- Feel free to add crispy bacon bits on top before serving for an extra layer of flavor and texture.
- The beans can be made ahead and reheated, and they often taste even better the next day as the flavors continue to meld.
- Use fresh pineapple chunks if possible for a more vibrant, fresh taste.
- Adjust the brown sugar to your preference - add more for a sweeter dish or reduce for a more savory flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 8g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
