Get ready to transform your ordinary summer days into an extraordinary tropical escape with these mind-blowing Pineapple Ginger Coconut Cream Popsicles! Imagine a cool, creamy treat that dances between sweet, tangy, and subtly spicy – all while being completely vegan and gluten-free. These aren't just popsicles; they're a gourmet experience that will transport your taste buds to a beachside paradise with every single bite. Whether you're looking to beat the heat, impress your health-conscious friends, or simply indulge in a guilt-free dessert, this recipe is your ultimate summer salvation!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 6 popsicles
Ingredients
- 2 cups fresh pineapple, chopped
- 1 tablespoon fresh ginger, grated
- 1 cup coconut milk
- 2 tablespoons maple syrup
Instructions
- Begin by preparing your ingredients. Chop the fresh pineapple into small pieces and set aside. Grate the fresh ginger to yield about one tablespoon, ensuring it is finely grated for better flavor integration.
- In a blender, combine the chopped pineapple, grated ginger, coconut milk, and maple syrup. Make sure to use full-fat coconut milk for a creamier texture. If you prefer a sweeter popsicle, you can adjust the amount of maple syrup to taste.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well incorporated.
- Taste the mixture and adjust sweetness if necessary, adding more maple syrup if desired. Blend again briefly to mix any additional sweetener.
- Once the mixture is well blended, pour it evenly into popsicle molds. Leave a little space at the top of each mold to allow for expansion as the mixture freezes.
- If your popsicle molds come with sticks, insert them now. If not, you can freeze the popsicles for about 1-2 hours until they are partially frozen, then insert wooden sticks into the center of each popsicle.
- Place the filled molds in the freezer and allow them to freeze completely for at least 4-6 hours or until solid.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them.
- Enjoy your refreshing Pineapple Ginger Coconut Cream Popsicles immediately or store any leftovers in an airtight container in the freezer for later enjoyment.
Tips
- • Use the freshest, ripest pineapple for the most intense flavor • Grate ginger finely to ensure smooth texture and even distribution • Full-fat coconut milk is key to achieving that luxurious, creamy consistency • Don't overfill your popsicle molds – leave a little space for expansion • For easier removal, run molds under warm water for a few seconds • Experiment with additional mix-ins like chia seeds or shredded coconut for extra texture • If you don't have popsicle molds, small paper cups with wooden sticks work perfectly • For an extra fancy touch, you can briefly dip frozen popsicles in melted dark chocolate
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
