Dive into a tropical paradise with our delightful Pineapple Orange Ambrosia Salad! This vibrant and refreshing dish is not just a feast for the eyes but also a tantalizing treat for your taste buds. Perfect for summer gatherings or as a light dessert, this ambrosia salad combines the sweetness of juicy pineapple and mandarin oranges with fluffy mini marshmallows and creamy whipped cream. In just 10 minutes, you can whip up this easy recipe that will leave your guests asking for seconds. Ready to impress? Let’s get started on this heavenly fruit salad that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Pineapple chunks
- Mandarin oranges, drained
- Mini marshmallows
- Shredded coconut
- Whipped cream
- Cherries for garnish
Instructions
- Drain the mandarin oranges completely, removing all excess liquid to prevent the salad from becoming watery.
- In a large mixing bowl, combine the drained mandarin orange segments and pineapple chunks, ensuring they are evenly distributed.
- Gently fold in the mini marshmallows, creating a soft and even mixture that allows each ingredient to be visible.
- Add the shredded coconut to the fruit mixture, stirring carefully to maintain the delicate texture of the ingredients.
- Fold in the whipped cream slowly, using a spatula to create a light and fluffy consistency throughout the salad.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Before serving, give the salad a gentle stir to redistribute the ingredients.
- Transfer the ambrosia salad to a serving dish and garnish the top with maraschino cherries for a classic, colorful presentation.
- Serve cold and enjoy the refreshing, sweet combination of tropical fruits and creamy texture.
Tips
- Drain Thoroughly: Make sure to drain the mandarin oranges completely to avoid a watery salad. Excess liquid can dilute the flavors and make the salad soggy.
- Gentle Mixing: When combining the ingredients, fold them gently instead of stirring vigorously. This helps maintain the delicate texture of the fruits and marshmallows.
- Chill for Flavor: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully and enhances the overall taste.
- Presentation Matters: For an eye-catching presentation, consider serving the salad in a clear bowl to showcase the colorful layers, and don’t forget the maraschino cherries on top!
- Customize Your Ingredients: Feel free to add other fruits like grapes or bananas for a twist, or substitute the shredded coconut with crushed nuts for a different texture.
- Perfect for Make-Ahead: This salad is perfect for making ahead of time. Just prepare it a few hours before your event, and it will be ready to serve when you are!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
