Imagine a creamy, dreamy dessert that transports you to a tropical paradise with just one spoonful - without the need for an ice cream machine! This no-churn Pineapple Refrigerator Ice Cream is about to become your new obsession, promising a refreshing escape from the summer heat that's ridiculously easy to make. Packed with sweet, tangy pineapple and luxuriously smooth cream, this dessert is so simple yet so incredible that you'll wonder why you've never made it before.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crushed pineapple, drained
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing gently to remove excess liquid. Pat the pineapple dry with paper towels to prevent excess water in the ice cream.
- In a large mixing bowl, pour the heavy cream and use an electric mixer to whip it until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed.
- Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold these ingredients together using a spatula, being careful not to deflate the whipped cream.
- Carefully fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.
- Transfer the mixture to a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
- Cover the container with plastic wrap or a lid and place in the freezer for at least 6 hours, preferably overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Serve chilled and enjoy your creamy, no-churn pineapple ice cream.
Tips
- Moisture is the enemy of creamy ice cream, so make sure to drain the pineapple thoroughly and pat it dry with paper towels.
- When whipping cream, use cold utensils and a chilled bowl for the best volume and stability.
- Fold ingredients gently to maintain the airiness of the whipped cream, which gives the ice cream its light texture.
- For extra flavor, consider adding a sprinkle of toasted coconut or a drizzle of caramel when serving.
- If you want a firmer consistency, freeze the ice cream in a shallow container for more even freezing.
- This dessert can be stored in the freezer for up to 2 weeks when properly covered.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 55mg
