Get ready to transport your taste buds to a vibrant paradise with the most refreshing cocktail you'll make this summer! Imagine a drink that combines the sweet, tangy burst of fresh pineapple with the sophisticated, herbaceous hint of rosemary – a cocktail so irresistible, it'll become your instant signature beverage. Whether you're hosting a weekend gathering or craving a luxurious drink after a long day, this Pineapple Rosemary Crush is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 2 servings
Ingredients
- 1 cup fresh pineapple chunks
- 2 oz vodka
- 1 oz rosemary simple syrup
- 1 oz lime juice
- Ice
- Fresh rosemary sprigs for garnish
Instructions
- Begin by preparing the rosemary simple syrup. In a small saucepan, combine equal parts water and granulated sugar (for example, 1 cup of each). Add a few sprigs of fresh rosemary to the mixture. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Once dissolved, bring to a gentle simmer for about 5 minutes to infuse the rosemary flavor. Remove from heat, let it cool, and strain out the rosemary. Set the syrup aside.
- In a blender, add 1 cup of fresh pineapple chunks. Blend until smooth, creating a pineapple puree. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove any pulp, but this step is optional.
- In a cocktail shaker, combine 2 oz of vodka, 1 oz of the prepared rosemary simple syrup, 1 oz of freshly squeezed lime juice, and the pineapple puree. Fill the shaker with ice to chill the mixture.
- Shake the cocktail mixture vigorously for about 15-20 seconds until well chilled.
- Prepare two glasses by filling them with ice. Strain the cocktail mixture into each glass, distributing evenly.
- Garnish each cocktail with a fresh sprig of rosemary. You can also add a slice of pineapple on the rim for an extra touch.
- Serve immediately and enjoy your refreshing Pineapple Rosemary Crush Cocktails!
Tips
- For the most intense rosemary flavor, gently bruise the rosemary sprigs before adding them to the simple syrup to release more essential oils.
- Use fresh, ripe pineapple for the best natural sweetness. If fresh isn't available, ensure your canned pineapple is high-quality and packed in its own juice.
- Chill your glasses beforehand for an extra-cool drinking experience.
- For a smoother texture, strain the pineapple puree through a fine mesh sieve to remove any fibrous bits.
- Experiment with the vodka – a high-quality, smooth vodka will elevate the entire cocktail experience.
- If you want a non-alcoholic version, simply replace vodka with sparkling water or coconut water.
- The rosemary simple syrup can be made ahead of time and stored in the refrigerator for up to a week, making party prep a breeze!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
