Imagine diving into a perfectly portioned dessert that brings the classic pineapple upside down cake right to your own kitchen – without the need to bake an entire cake! This single-serving sensation is about to become your new favorite quick indulgence. With its golden caramelized pineapple top and moist, tender cake base, this recipe transforms an ordinary moment into a delightful culinary experience that'll transport your taste buds to a tropical paradise.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 slice of pineapple
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a small 4-inch ramekin or individual cake pan.
- In a small skillet, melt the butter over medium heat. Add brown sugar and stir until it creates a smooth caramel-like sauce.
- Pour the butter and brown sugar mixture into the bottom of the ramekin, spreading it evenly.
- Place one slice of pineapple directly on top of the caramel sauce in the ramekin.
- In a separate mixing bowl, whisk together the flour and baking powder.
- In another small bowl, combine the egg yolk, milk, and vanilla extract, mixing until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Carefully pour the cake batter over the pineapple slice, ensuring it covers the fruit completely.
- Place the ramekin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 5 minutes.
- Run a knife around the edge of the cake to loosen it, then carefully invert onto a serving plate.
- Serve warm and enjoy your individual pineapple upside down cake!
Tips
- • Use room temperature ingredients for the smoothest batter possible • Make sure to grease your ramekin well to ensure easy cake release • For extra flavor, consider adding a pinch of cinnamon to your batter • Check the cake's doneness with a toothpick – it should come out clean • Let the cake rest for exactly 5 minutes before inverting to maintain the perfect caramel coating • If you don't have a small ramekin, an oven-safe coffee mug can work as a great alternative • Serve immediately for the best texture and warmth – this cake is best enjoyed fresh out of the oven
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
