Pizza Rolls Charcuterie Board

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Pizza Rolls Charcuterie Board

Get ready to transform your ordinary snack game into a culinary masterpiece that'll have your guests talking for weeks! This Pizza Rolls Charcuterie Board isn't just a recipe—it's an experience that combines the irresistible comfort of crispy pizza rolls with the elegant presentation of a gourmet charcuterie spread. Whether you're hosting a game night, a casual gathering, or just craving something deliciously fun, this crowd-pleasing creation promises to be your new go-to party sensation that's as Instagram-worthy as it is mouthwatering!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 8 servings

Ingredients

  1. 1 package pizza rolls
  2. 1 cup marinara sauce for dipping
  3. 1 cup assorted cheeses (mozzarella, cheddar)
  4. 1/2 cup pepperoni slices
  5. 1/2 cup olives
  6. 1/2 cup vegetables (bell peppers, cucumbers)
  7. 1 decorative board

Instructions

  1. Preheat your oven to 425°F (220°C) to ensure that your pizza rolls cook evenly and become crispy.
  2. While the oven is preheating, prepare your decorative board by selecting a large, flat surface that can accommodate all the ingredients. A wooden cutting board or a large serving platter works well.
  3. Open the package of pizza rolls and arrange them in a single layer on a baking sheet. Make sure they are spaced out evenly to allow for proper cooking.
  4. Once the oven has reached the desired temperature, place the baking sheet with the pizza rolls in the oven. Bake for about 15-20 minutes, or until they are golden brown and crispy. Be sure to check them halfway through and flip them if necessary for even cooking.
  5. While the pizza rolls are baking, prepare the dipping sauce. Pour the marinara sauce into a small bowl and set it aside for serving.
  6. Next, slice the assorted cheeses into bite-sized cubes or sticks. Arrange the cheese on the decorative board in a visually appealing manner.
  7. Take the pepperoni slices and either leave them whole or cut them into smaller pieces, depending on your preference. Add them to the board next to the cheese.
  8. Wash and slice the vegetables, such as bell peppers and cucumbers, into sticks or rounds. Arrange these colorful veggies on the board to add freshness and crunch.
  9. Finally, add the olives to the board. You can use whole olives or slice them in half for easier snacking.
  10. Once the pizza rolls are done baking, remove them from the oven and let them cool for a minute or two. Then, place them on the board, leaving space for the marinara sauce.
  11. Serve the Pizza Rolls Charcuterie Board immediately, with the marinara sauce in the center for dipping. Enjoy with friends and family!

Tips

  1. Temperature is Key: Ensure your oven is fully preheated to 425°F for perfectly crispy pizza rolls.
  2. Spacing Matters: Arrange pizza rolls with enough room between them on the baking sheet to ensure even, crispy cooking.
  3. Presentation Hack: Use different sized and shaped bowls and sections on your board to create visual interest.
  4. Cheese Selection: Mix different textures and flavors of cheese for a more complex taste experience.
  5. Color Pop: Include colorful vegetables to make your board visually appealing and add a fresh crunch.
  6. Dipping Sauce Strategy: Serve marinara sauce in a separate bowl to prevent the board from getting soggy.
  7. Make Ahead: You can prepare most components of the board in advance to reduce last-minute stress.
  8. Serve Immediately: For the best taste and texture, serve the pizza rolls while they're still warm and crispy.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 35g

Protein: 15g

Fat: 20g

Saturated Fat: 8g

Cholesterol: 40mg

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