Get ready to indulge in the warm, comforting flavors of fall with these delightful "Playing with Pumpkin Muffins"! Perfectly moist and bursting with the rich taste of pumpkin, these muffins are not just a treat for your taste buds but also a feast for the eyes. Whether you're enjoying them for breakfast, a snack, or dessert, they are sure to become a beloved staple in your home. With just 35 minutes from start to finish, you can whip up a batch of 12 delicious muffins that will have everyone asking for the recipe. Don't miss out on the chance to fill your kitchen with the irresistible aroma of cinnamon and nutmeg—read on to discover how to create these scrumptious pumpkin delights!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt until well combined and no lumps remain.
- In a large separate bowl, combine the white sugar, brown sugar, vegetable oil, and pumpkin puree. Mix thoroughly until the sugars are completely dissolved and the mixture is smooth.
- Add the eggs to the pumpkin mixture one at a time, beating well after each addition to ensure they are fully incorporated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned. Simply roast a small pumpkin, scoop out the flesh, and blend until smooth.
- Spice It Up: Feel free to adjust the spices to your liking. Adding a pinch of ginger or cloves can elevate the flavor profile and give your muffins a unique twist.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. A toothpick inserted in the center should come out clean.
- Storage: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a quick treat!
- Add Mix-Ins: For an extra touch, consider adding chocolate chips, walnuts, or dried cranberries to the batter before baking. These additions can provide delightful surprises in every bite!
Nutrition Facts
Calories: 234kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
