Get ready to tantalize your taste buds with a dish that perfectly balances savory and sweet: Plum Crazy Pork Chops! This mouthwatering recipe brings together succulent pork chops and a luscious plum sauce that will have your family and friends begging for seconds. In just 40 minutes, you can create a stunning meal that’s not only easy to make but also bursts with flavor. Whether you’re looking to impress at a dinner party or simply want to elevate your weeknight dinner, these pork chops are sure to steal the show. Read on to discover how to whip up this delightful dish that will have everyone asking for your secret!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup plums, sliced
- 1/2 cup onion, chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of sliced plums, 1/2 cup of chopped onion, 1/4 cup of brown sugar, 1/4 cup of soy sauce, 1 teaspoon of minced garlic, 1 tablespoon of olive oil, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C) to prepare for baking the pork chops later.
- In a medium-sized bowl, combine the sliced plums, chopped onion, brown sugar, soy sauce, and minced garlic. Mix well until the ingredients are evenly distributed and the sugar begins to dissolve. This will create a flavorful sauce for the pork chops.
- Season the pork chops with salt and pepper on both sides to enhance their flavor.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Sear the pork chops for about 3-4 minutes on each side until they are golden brown.
- Once the pork chops are nicely browned, pour the plum mixture over the chops in the skillet, ensuring they are well coated with the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through.
- After baking, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This allows the juices to redistribute, making the meat more tender.
- Serve the Plum Crazy Pork Chops warm, spooning some of the plum sauce over the top for added flavor. Enjoy your meal!
Tips
- Choose the Right Pork Chops: For the best flavor and tenderness, opt for bone-in pork chops. They tend to be juicier and more flavorful than boneless cuts.
- Sear for Perfection: Don’t skip the searing step! Browning the pork chops in a hot skillet not only adds a beautiful color but also enhances the overall flavor of the dish.
- Let the Sauce Shine: When mixing the plum sauce, make sure to blend the ingredients thoroughly. Allowing the brown sugar to dissolve will create a deliciously sticky glaze that clings to the pork chops.
- Resting is Key: After baking, let the pork chops rest for a few minutes before serving. This step is crucial for keeping the meat juicy and tender.
- Pairing Suggestions: Serve your Plum Crazy Pork Chops with a side of steamed vegetables or creamy mashed potatoes to complement the sweet and savory flavors of the dish.
- Experiment with Fruits: If plums aren’t in season, try substituting with peaches or apricots for a different twist on this delicious recipe!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
