If you're looking to tantalize your taste buds with a creamy, flavorful dish that captures the essence of Mexican cuisine, look no further than Poblano Soup, or Crema de Poblano! This velvety soup is not only a feast for the senses but also a comforting bowl of warmth that’s perfect for any occasion. With just a handful of ingredients and a quick 35 minutes of your time, you can create a delightful meal that will have everyone asking for seconds. Get ready to impress your family and friends with this deliciously simple recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 poblano peppers, roasted and peeled
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Roast the poblano peppers over an open flame or under the broiler until the skin is completely charred and blistered. Place the roasted peppers in a sealed plastic bag or covered bowl to steam for 10 minutes.
- Once cooled, carefully peel the charred skin off the poblano peppers. Remove the stem and seeds, then chop the peppers into rough pieces.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
- Add minced garlic to the pot and cook for another 30 seconds, stirring to prevent burning.
- Add the chopped roasted poblano peppers to the pot and stir to combine with the onions and garlic.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Cook for 10 minutes to allow the flavors to meld together.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender and blend until creamy.
- Return the soup to low heat and stir in the heavy cream. Season with salt to taste.
- Simmer for an additional 2-3 minutes, ensuring the soup is heated through but not boiling.
- Serve hot, garnishing with additional cream or chopped fresh herbs if desired.
Tips
- Roasting Poblano Peppers: For the best flavor, roast the poblano peppers over an open flame if possible. This adds a smoky depth to the soup that enhances its overall taste.
- Steaming the Peppers: After roasting, allow the peppers to steam in a sealed bag or covered bowl. This step makes peeling the skin much easier and ensures you get all the delicious flesh.
- Sautéing Onions: Make sure to sauté the onions until they are translucent. This step is crucial for building a flavorful base for your soup.
- Blending Options: If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. Just be cautious with the hot liquid to avoid splatters.
- Creaminess Factor: Adjust the amount of heavy cream to your preference. For a lighter version, you can reduce the cream or substitute it with a plant-based option.
- Garnishing: Elevate your soup presentation by garnishing with a drizzle of cream or a sprinkle of fresh herbs like cilantro or parsley before serving.
- Serving Suggestions: Pair your Poblano Soup with warm tortillas or crusty bread for a complete and satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
