Get ready to transform your ordinary snacks into a culinary adventure with this mind-blowing Pokara Dipping Sauce! Imagine a sauce so tantalizing, it'll make your taste buds dance with its perfect blend of sweet, sour, and spicy flavors. This authentic Indian condiment is not just a sauce – it's a gateway to a world of explosive taste that will elevate your appetizers from good to absolutely irresistible!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1/2 cup tamarind paste
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon cumin powder
- Salt to taste
Instructions
- In a small saucepan, combine the tamarind paste and water, stirring to create a smooth mixture.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously to prevent sticking.
- Add sugar to the tamarind mixture, stirring until completely dissolved and integrated.
- Sprinkle in the cumin powder, mixing thoroughly to distribute the spice evenly throughout the sauce.
- Add salt to taste, starting with a small pinch and adjusting according to your preference.
- Continue cooking the sauce for 3-5 minutes, allowing it to thicken slightly and the flavors to meld together.
- Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
- Transfer the sauce to a serving bowl or storage container.
- Serve as a dipping sauce for pakoras, samosas, or other fried snacks, or refrigerate for later use.
Tips
- Quality Matters: Use fresh, high-quality tamarind paste for the most authentic and rich flavor.
- Consistency is Key: Stir continuously while cooking to prevent the sauce from burning or sticking to the pan.
- Taste and Adjust: Start with small amounts of salt and sugar, tasting as you go to create your perfect balance.
- Spice Variation: Feel free to experiment by adding a pinch of red chili powder for extra heat.
- Storage Hack: This sauce can be refrigerated for up to a week, making it a great make-ahead condiment.
- Serving Suggestion: For the best experience, serve slightly warm or at room temperature with crispy pakoras or samosas.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
