Imagine a breakfast so luxurious and comforting that it turns an ordinary morning into a gourmet experience. This Polenta Breakfast Platter with Melted Apples and Greens is not just a meal—it's a culinary journey that combines creamy, rich polenta with sweet caramelized apples and fresh, vibrant greens. Perfect for weekend brunches or when you want to treat yourself to something extraordinary, this recipe promises to elevate your breakfast game and leave your taste buds dancing with delight.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup polenta
- 4 cups water
- 2 apples, sliced
- 2 tablespoons butter
- 2 cups mixed greens
- Salt and pepper to taste
Instructions
- In a large saucepan, bring 4 cups of water to a rolling boil over high heat. Add a pinch of salt to the water.
- Slowly pour the polenta into the boiling water, whisking continuously to prevent lumps from forming. Reduce heat to low and continue stirring.
- Cook the polenta for approximately 15-18 minutes, stirring frequently to prevent sticking. The polenta should become thick and smooth, pulling away from the sides of the pan.
- While the polenta is cooking, melt 1 tablespoon of butter in a separate skillet over medium heat. Add sliced apples and sauté until they become soft and slightly caramelized, about 5-7 minutes.
- Once the polenta is fully cooked, remove from heat and stir in the remaining tablespoon of butter. Season with salt and pepper to taste.
- Pour the creamy polenta onto a large serving platter, spreading it evenly.
- Top the polenta with the sautéed apple slices and scatter the mixed greens over the top.
- Serve immediately while the polenta is hot and the greens are fresh. Optional: drizzle with a light vinaigrette or add cracked black pepper for extra flavor.
Tips
- Whisk Continuously: The secret to lump-free polenta is constant whisking, especially when first adding the cornmeal to boiling water.
- Low and Slow: Cook polenta on low heat to prevent burning and achieve a smooth, creamy texture.
- Add Butter at the End: Stirring in butter after cooking gives the polenta a luxurious, silky finish.
- Apple Caramelization: Use a non-stick skillet and medium heat to get those perfectly golden, slightly caramelized apple slices.
- Serve Immediately: Polenta sets quickly, so serve right after cooking for the best texture and warmth.
- Customize Your Greens: Feel free to use spinach, arugula, or kale based on your preference or what's fresh.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
