Get ready to transport your taste buds to the rustic kitchens of Italy with this incredible Pollo All'Aceto - a vinegar-kissed chicken recipe that transforms humble ingredients into a culinary masterpiece. Imagine tender chicken pieces bathed in a rich, tangy sauce that's simultaneously bold and comforting, promising to elevate your home cooking from ordinary to extraordinary. This isn't just another chicken recipe; it's a flavor adventure that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken pieces
- 1 cup white vinegar
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken pieces by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until the oil is shimmering but not smoking.
- Carefully place the chicken pieces into the hot skillet, skin-side down (if using skin-on pieces). Brown the chicken for 4-5 minutes on each side until a golden-brown crust forms.
- Remove the browned chicken pieces and set aside on a plate. In the same skillet, add sliced onions and minced garlic, sautéing until the onions become translucent and slightly softened, about 3-4 minutes.
- Pour the white vinegar into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan, creating a flavorful base for the sauce.
- Return the chicken pieces to the skillet, nestling them into the vinegar and onion mixture. Reduce the heat to low, cover the skillet, and let the chicken simmer gently.
- Cook the chicken for approximately 30-35 minutes, turning the pieces occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. If desired, reduce the sauce further by increasing the heat and allowing it to thicken slightly.
- Plate the chicken, spooning the vinegar sauce and caramelized onions over the top. Serve hot, ideally with crusty bread or over rice to soak up the delicious sauce.
Tips
- Choose the Right Vinegar: Use a high-quality white wine vinegar for the most authentic flavor profile. The vinegar's acidity is key to this dish's unique taste.
- Pat Chicken Dry: Ensure your chicken pieces are thoroughly dried before seasoning to achieve that perfect golden-brown sear.
- Low and Slow Cooking: The magic happens during the gentle simmering process. Keep the heat low to prevent the sauce from burning and to allow the flavors to meld beautifully.
- Temperature Check: Always use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
- Sauce Reduction: If you prefer a thicker sauce, increase the heat in the final minutes of cooking to reduce and concentrate the flavors.
- Serving Suggestion: Serve with crusty bread or over rice to soak up the delicious vinegar sauce - trust us, you won't want to waste a single drop!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
