Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Pomegranate Sticky Chicken Wings! Imagine biting into a perfectly crispy wing, glazed with a luxurious pomegranate sauce that balances sweet, tangy, and savory flavors in every single bite. These wings aren't just a meal—they're a flavor journey that will have your guests begging for your secret recipe. Whether you're hosting a game night, a family dinner, or just craving something spectacular, these wings are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup pomegranate juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil. Lightly grease the foil with cooking spray to prevent sticking.
- Pat the chicken wings dry with paper towels to ensure crispy skin. This helps remove excess moisture and promotes better caramelization.
- In a mixing bowl, whisk together pomegranate juice, honey, soy sauce, olive oil, garlic powder, salt, and black pepper to create a vibrant marinade.
- Place chicken wings in a large bowl and pour about 3/4 of the marinade over them. Toss to coat evenly, reserving the remaining marinade for basting.
- Arrange the marinated wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow even cooking and crispy edges.
- Bake the wings in the preheated oven for 35-40 minutes, turning and basting with reserved marinade every 15 minutes to develop a glossy, sticky coating.
- Check the internal temperature of the wings reaches 165°F (74°C) to ensure they are fully cooked. The skin should be golden brown and slightly caramelized.
- Remove from oven and let rest for 5 minutes. Optionally, garnish with fresh chopped parsley or sesame seeds before serving.
- Serve hot with extra pomegranate sauce on the side for dipping, and enjoy the sweet and tangy flavor profile.
Tips
- Pat those wings completely dry before marinating—moisture is the enemy of crispy skin!
- Use a meat thermometer to ensure wings are perfectly cooked at 165°F (74°C).
- Don't overcrowd the baking sheet; give wings space to get crispy and caramelize beautifully.
- Basting is key! Reapply marinade every 15 minutes for maximum flavor and glossy finish.
- Let wings rest for 5 minutes after cooking to lock in juices and allow the glaze to set.
- For extra wow factor, garnish with fresh chopped parsley or toasted sesame seeds.
- Serve with extra pomegranate sauce on the side for dipping—trust us, people will love it!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
