Get ready to tantalize your taste buds with these mouthwatering Pork and Chinese Leaf Dumplings! This delightful recipe combines the savory richness of ground pork with the fresh crunch of Chinese leaf, creating a perfect harmony of flavors wrapped in tender dumpling skins. Whether you're hosting a dinner party or simply craving a comforting homemade meal, these dumplings are sure to impress. With just 45 minutes from prep to plate, you'll be on your way to enjoying a delicious taste of Chinese cuisine that will have everyone asking for seconds. Dive into our recipe and discover the secret to crafting these irresistible dumplings!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 250g ground pork
- 200g Chinese leaf (napa cabbage), finely chopped
- 2 spring onions, finely chopped
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pack dumpling wrappers
- Salt and pepper to taste
Instructions
- Prepare the filling by combining ground pork, finely chopped Chinese leaf, spring onions, and minced garlic in a large mixing bowl.
- Add soy sauce, sesame oil, salt, and pepper to the mixture. Mix thoroughly until all ingredients are well incorporated and the filling is evenly seasoned.
- Take a dumpling wrapper and place approximately 1 tablespoon of filling in the center of the wrapper.
- Moisten the edges of the wrapper with water using your fingertip to help seal the dumpling.
- Fold the wrapper in half to create a half-moon shape, pressing the edges together firmly to create a tight seal. Crimp the edges decoratively if desired.
- Repeat the filling and folding process until all wrappers are used, placing completed dumplings on a lightly floured surface to prevent sticking.
- To cook, choose between boiling or pan-frying: - For boiling, drop dumplings into salted boiling water and cook for 4-5 minutes until they float - For pan-frying, heat oil in a skillet and cook dumplings until golden brown on the bottom, then add water and cover to steam
- Serve hot with dipping sauce such as soy sauce, chili oil, or black vinegar.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh ground pork and crisp Chinese leaf. Fresh ingredients will elevate your dumplings and make them taste even more delicious.
- Customize Your Filling: Feel free to add other ingredients to your filling, such as mushrooms, ginger, or even shrimp, to create your own unique twist on this classic recipe.
- Master the Folding Technique: Take your time when folding the dumplings. A tight seal is essential to prevent the filling from leaking out during cooking. Practice makes perfect!
- Boiling vs. Pan-Frying: If you prefer a softer texture, boiling is the way to go. For a crispy bottom, opt for pan-frying. You can even try a hybrid method by pan-frying first and then adding water to steam them.
- Make Extra and Freeze: Dumplings freeze beautifully! Prepare a batch and freeze them uncooked. When you're ready to eat, simply cook them straight from the freezer—no need to thaw.
- Serve with Dipping Sauce: Elevate your dumpling experience with a homemade dipping sauce. A mix of soy sauce, chili oil, and a splash of vinegar makes for a perfect accompaniment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
