Imagine a dish that combines the succulence of perfectly seared pork, the smoky crunch of crispy bacon, the sweet burst of apples, and the vibrant freshness of peas - all in one mouthwatering plate! This Pork Apple Bacon Peas recipe is not just a meal, it's a culinary adventure that will transform your dinner from ordinary to extraordinary. Get ready to impress your family and friends with this quick, elegant American-style dish that proves gourmet cooking can be simple and incredibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 4 slices bacon, chopped
- 2 apples, cored and diced
- 1 cup peas
- 1 onion, diced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing pork tenderloin into 1/2-inch thick medallions, dice apples into 1/4-inch cubes, finely chop onion, and measure out peas, thyme, salt, and pepper.
- In a large skillet, cook chopped bacon over medium heat until crisp and fat is rendered, approximately 4-5 minutes. Remove bacon pieces with a slotted spoon and set aside, leaving bacon fat in the pan.
- Season pork medallions with salt, pepper, and thyme on both sides. Increase skillet heat to medium-high and sear pork in bacon fat for 3-4 minutes per side until golden brown and internal temperature reaches 145°F.
- Remove pork from skillet and let rest on a plate, covering loosely with foil to keep warm.
- In the same skillet, sauté diced onions for 2-3 minutes until translucent. Add diced apples and cook for an additional 2 minutes.
- Add peas to the skillet and cook for 3-4 minutes until heated through and bright green.
- Return bacon pieces to the skillet and stir to combine with vegetables.
- Plate pork medallions and top with apple, bacon, and pea mixture. Serve immediately while hot.
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork reaches exactly 145°F for perfect, juicy medallions.
- Bacon Fat Magic: Don't discard the bacon fat - it's a flavor powerhouse that will enhance the entire dish's taste.
- Slice Uniformly: Cut pork, apples, and onions into consistent sizes for even cooking and professional presentation.
- Let Meat Rest: Always let your pork rest for 3-5 minutes after cooking to retain maximum juiciness.
- Fresh Ingredients Matter: Use fresh, crisp apples and high-quality bacon for the best flavor profile.
- Quick Cooking: This recipe is designed for speed, so have all ingredients prepped before you start cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
