Get ready to transform your dinner routine with a mouthwatering twist on the classic burger that will make your taste buds dance! These succulent pork burgers, smothered in a velvety homemade gravy and paired with crispy sweet potato fries, are about to become your new obsession. Imagine sinking your teeth into a juicy, perfectly seasoned burger that's swimming in a luxurious beef gravy, with a side of golden, crisp sweet potato fries that crunch with every bite. This isn't just another recipe – it's a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- 2 medium sweet potatoes, cut into fries
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, beaten egg, half of the chopped onion, salt, and pepper. Mix thoroughly until well incorporated.
- Form the meat mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Heat a large skillet over medium-high heat. Cook the pork burgers for about 5-6 minutes on each side until they reach an internal temperature of 160°F (71°C).
- Remove the burgers from the skillet and set aside, keeping them warm.
- In the same skillet, sauté the remaining chopped onions until translucent, about 2-3 minutes.
- Sprinkle flour over the onions and stir to create a roux, cooking for 1 minute to remove raw flour taste.
- Slowly pour in beef broth, whisking continuously to prevent lumps. Simmer the gravy for 5-7 minutes until it thickens.
- While the gravy is simmering, prepare the sweet potato fries. Peel and cut sweet potatoes into uniform, thin strips.
- Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully fry sweet potato strips in batches until golden brown and crispy, about 3-4 minutes.
- Drain the sweet potato fries on paper towels and season immediately with salt.
- Return the pork burgers to the gravy, coating them completely and heating through for 2 minutes.
- Plate the pork burgers with gravy alongside the crispy sweet potato fries. Serve hot and enjoy!
Tips
- Meat Mixing Magic: When combining your pork burger ingredients, mix gently and avoid overworking the meat to keep the burgers tender and juicy.
- Temperature is Key: Use a meat thermometer to ensure your pork burgers reach the safe internal temperature of 160°F (71°C) without overcooking.
- Gravy Perfection: Whisk continuously when adding broth to your roux to prevent lumps and achieve a smooth, silky gravy.
- Sweet Potato Fry Pro Tip: Pat your sweet potato strips dry before frying to achieve maximum crispiness and prevent oil splattering.
- Oil Temperature Matters: Maintain a consistent 375°F (190°C) for frying to get perfectly golden and crispy sweet potato fries.
- Resting is Crucial: Let your burgers rest for a few minutes after cooking to help retain their juices and ensure maximum flavor.
- Customize Your Flavor: Experiment with adding herbs like thyme or rosemary to your burger mixture for an extra flavor dimension.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
