Imagine a dish that perfectly balances the savory richness of tender pork chops with the sweet, caramelized warmth of apples – a culinary masterpiece that transforms an ordinary dinner into an extraordinary experience. This Pork Chop and Apple Casserole is not just a meal; it's a symphony of flavors that will transport you to a cozy autumn evening, where every bite tells a story of comfort and deliciousness. Get ready to impress your family and friends with this mouthwatering recipe that combines classic American cuisine with a touch of home-style magic!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups sliced apples
- 1 cup onion, sliced
- 1 cup chicken broth
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
- Season the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once hot, add the seasoned pork chops and sear them for about 3-4 minutes on each side until they are golden brown. This step adds depth of flavor to the pork chops.
- Remove the pork chops from the skillet and set them aside on a plate. In the same skillet, add the sliced onions and sauté them for about 3-4 minutes until they become translucent and fragrant.
- Add the sliced apples to the skillet with the onions and sprinkle in the cinnamon. Sauté the mixture for an additional 3-4 minutes until the apples start to soften.
- In a baking dish, layer the sautéed apple and onion mixture evenly at the bottom.
- Place the seared pork chops on top of the apple and onion layer in the baking dish.
- Pour the chicken broth over the pork chops, ensuring that the chops are partially submerged in the liquid. This will keep the meat moist while baking.
- Cover the baking dish with aluminum foil to retain moisture during cooking.
- Place the covered baking dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes. This allows the pork chops to develop a nice crust and the flavors to meld.
- Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will help the juices redistribute in the pork chops.
- Serve the pork chops with the apple and onion mixture spooned over the top. Enjoy your delicious Pork Chop and Apple Casserole!
Tips
- Choose the Right Pork Chops: Opt for bone-in, thick-cut pork chops for maximum flavor and juiciness.
- Searing is Key: Don't skip the searing step! This technique locks in flavor and creates a beautiful golden-brown exterior on the pork chops.
- Apple Selection Matters: Use firm, slightly tart apples like Granny Smith or Honeycrisp that will hold their shape during cooking and provide a nice contrast to the savory pork.
- Moisture is Your Friend: The chicken broth helps keep the pork chops tender and prevents them from drying out during baking.
- Resting Time is Crucial: Always let the casserole rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Customize Your Spices: While cinnamon is classic, feel free to experiment with other warm spices like nutmeg or thyme to make the recipe your own.
- Serve with Complementary Sides: Pair this casserole with roasted vegetables, mashed potatoes, or a light green salad for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
