Get ready for a flavor explosion in the comfort of your own kitchen! This Pork Chops Sheet Pan Dinner with Apples and Brussels Sprouts is a game-changer for busy weeknights. With only 10 minutes of prep time and 30 minutes of cooking time, you'll be enjoying a deliciously satisfying meal in no time. The sweetness of the apples pairs perfectly with the savory flavor of the pork chops, while the Brussels sprouts add a delightful crunch. And the best part? It's all made on one convenient sheet pan, making cleanup a breeze!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- Prepare the vegetables and fruit: Trim the ends of the Brussels sprouts and cut them in half lengthwise. Core the apples and slice them into 1/2-inch thick wedges.
- Pat the pork chops dry with paper towels to ensure proper browning. Season both sides of the pork chops evenly with salt, black pepper, and dried thyme.
- Arrange the Brussels sprouts and apple slices on the sheet pan. Drizzle with olive oil and toss to coat evenly, spreading them in a single layer.
- Place the seasoned pork chops on top of the vegetables and apples, ensuring they are not overcrowded to allow proper cooking and browning.
- Transfer the sheet pan to the preheated oven and roast for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the Brussels sprouts are caramelized and tender.
- Remove the sheet pan from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Serve the pork chops hot, accompanied by the roasted Brussels sprouts and apples directly from the sheet pan.
Tips
- To ensure the perfect Pork Chops Sheet Pan Dinner, follow these expert tips: * Make sure to pat the pork chops dry with paper towels before seasoning to achieve a nice brown crust. * Don't overcrowd the sheet pan, as this can prevent the pork chops and vegetables from cooking evenly. * Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute, resulting in tender and juicy meat. * Use a meat thermometer to ensure the pork chops reach a safe internal temperature of 145°F (63°C). * Feel free to customize the recipe by using different seasonings or spices to suit your taste preferences.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
