If you're on the hunt for a show-stopping dish that will impress your family and friends, look no further than this mouthwatering Pork Loin with Balsamic and Caramelized Onions! Bursting with rich flavors and a delightful blend of savory and sweet, this Italian-inspired recipe transforms a humble pork loin into a gourmet experience. With just a few simple ingredients and a little bit of love, you can create a stunning centerpiece for your dinner table that will have everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into this delectable recipe!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1.5 lbs pork loin
- 2 large onions, sliced
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the pork loin cooks evenly and thoroughly.
- Season the pork loin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large oven-safe skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the pork loin in the skillet.
- Sear the pork loin for about 4-5 minutes on each side, or until it develops a nice golden-brown crust. This step is crucial for locking in the juices and flavor.
- Once the pork loin is seared, remove it from the skillet and set it aside on a plate. In the same skillet, add the sliced onions.
- Cook the onions over medium heat, stirring occasionally, for about 10-15 minutes or until they are soft and caramelized. If the onions start to stick, you can add a splash of water or a little more olive oil.
- When the onions are caramelized, add the balsamic vinegar to the skillet. Stir well to combine and let it simmer for about 2-3 minutes to reduce slightly.
- Return the seared pork loin to the skillet, placing it on top of the caramelized onions. Spoon some of the onion mixture over the top of the pork.
- Transfer the skillet to the preheated oven and roast for about 30-35 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
- Once cooked, remove the skillet from the oven and let the pork loin rest for about 5-10 minutes before slicing. This helps the juices redistribute throughout the meat.
- Slice the pork loin into medallions and serve it on a platter, topped with the balsamic caramelized onions. Enjoy your delicious Italian-inspired dish!
Tips
- Searing is Key: Make sure to sear the pork loin well on all sides to lock in those delicious juices. A good crust will also enhance the overall flavor of the dish.
- Caramelize the Onions: Patience is important when caramelizing onions. Allow them to cook slowly over medium heat until they are golden brown and sweet. This step is crucial for achieving that rich flavor.
- Use Quality Balsamic Vinegar: Opt for a high-quality balsamic vinegar for the best flavor. It will add a depth of sweetness and acidity that complements the pork beautifully.
- Check Temperature: Use a meat thermometer to ensure your pork loin reaches an internal temperature of 145°F (63°C) for perfect doneness. This will keep the meat juicy and tender.
- Let It Rest: After cooking, allow the pork loin to rest for 5-10 minutes before slicing. This helps the juices redistribute, ensuring each bite is moist and flavorful.
- Serve with Sides: Pair this dish with roasted vegetables or creamy mashed potatoes to create a complete meal that your guests will rave about!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: g
Cholesterol: 95mg
