Imagine cutting into a perfectly seared pork medallion, its golden-brown exterior giving way to a tender, juicy center, surrounded by a rich, earthy mushroom sauce that promises to elevate your home cooking to gourmet levels. This isn't just another dinner recipe - this is a culinary experience that will transform an ordinary weeknight meal into a memorable dining adventure that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork medallions
- 2 cups mixed mushrooms
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of pork medallions, 2 cups of mixed mushrooms, 2 tablespoons of olive oil, 1 sliced onion, 2 minced cloves of garlic, 1 teaspoon of dried thyme, and salt and pepper to taste.
- Prepare the pork medallions by patting them dry with paper towels. This will help achieve a nice sear when cooking. Season both sides of the medallions generously with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the pork medallions to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can check for doneness using a meat thermometer; the internal temperature should reach 145°F (63°C).
- Once the pork is cooked, remove the medallions from the skillet and place them on a plate. Cover them loosely with aluminum foil to keep warm while you prepare the mushroom sauce.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and sauté for about 3-4 minutes until they become translucent.
- Next, add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Now, add the mixed mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. If the mixture seems dry, you can add a splash of water or broth to help deglaze the pan.
- Sprinkle the dried thyme over the mushroom mixture and stir to combine. Season with salt and pepper to taste.
- Return the pork medallions to the skillet, nestling them into the mushroom mixture. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
- Once everything is heated through, remove the skillet from the heat. Serve the pork medallions topped with the mushroom and onion mixture.
- This dish pairs well with sides such as mashed potatoes, rice, or steamed vegetables. Enjoy your delicious Pork Medallions with Mushrooms!
Tips
- Always pat your pork medallions dry before cooking to ensure a beautiful golden-brown sear. Moisture is the enemy of a perfect crust!
- Use a meat thermometer to guarantee perfectly cooked pork. The ideal internal temperature is 145°F (63°C) for juicy, safe-to-eat medallions.
- Don't overcrowd the skillet when searing the pork. Cook in batches if necessary to maintain high heat and achieve that beautiful caramelization.
- Let the pork rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Choose a mix of mushrooms like shiitake, cremini, and oyster for a more complex and interesting flavor profile in your sauce.
- If you want to add extra depth to the dish, consider deglazing the pan with a splash of white wine or chicken broth after cooking the mushrooms.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 35g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 95mg
