Are you ready to take your taste buds on a delightful journey to the heart of Chinese cuisine? This Pork Mince with Lettuce recipe is not only quick and easy to prepare, but it also promises a burst of flavor that will leave you craving more! In just 25 minutes, you can whip up a dish that's both healthy and satisfying, perfect for a weeknight dinner or a weekend gathering. Imagine savory pork mince wrapped in crisp lettuce leaves, creating a deliciously fun and interactive dining experience. Get ready to impress your family and friends with this mouthwatering recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork mince
- 1 head of lettuce, leaves separated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Measure out 1 lb of pork mince and set it aside. Separate the leaves of 1 head of lettuce and wash them thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.
- Peel and mince 2 cloves of garlic. Set aside the minced garlic for later use. Prepare a small bowl and combine 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Mix them well to create a flavorful sauce.
- Heat a large skillet or wok over medium-high heat. Once the pan is hot, add the pork mince to the skillet. Use a spatula to break the mince apart as it cooks, ensuring it browns evenly. Cook for about 5-7 minutes, or until the pork is no longer pink.
- As the pork is cooking, season it with salt and pepper to taste. Stir occasionally to ensure even cooking and to prevent sticking.
- Once the pork is browned, add the minced garlic to the skillet. Stir well to combine and cook for an additional 1-2 minutes, allowing the garlic to become fragrant but not burnt.
- Pour the soy sauce and sesame oil mixture over the cooked pork. Stir to coat the meat evenly with the sauce, allowing the flavors to meld together. Cook for another 2-3 minutes, letting the sauce reduce slightly.
- Remove the skillet from the heat. To serve, take a lettuce leaf and spoon a generous amount of the pork mixture into the center of the leaf. You can add additional toppings if desired, such as chopped green onions or a sprinkle of sesame seeds.
- Wrap the lettuce leaf around the filling and enjoy your Pork Mince with Lettuce as a delicious and healthy dish. Repeat the process with the remaining lettuce leaves and pork mixture.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh pork mince and crisp lettuce. Romaine or butter lettuce works wonderfully for wrapping.
- Customize Your Filling: Feel free to add your favorite vegetables to the pork mixture, such as bell peppers or carrots, for extra crunch and nutrition.
- Control the Heat: Adjust the heat level by adding a splash of chili sauce or some diced fresh chilies to the pork as it cooks for a spicy kick.
- Garnish for Extra Flavor: Top your wraps with chopped green onions, cilantro, or a sprinkle of sesame seeds to enhance the dish's presentation and flavor.
- Meal Prep Friendly: You can prepare the pork mixture in advance and store it in the fridge. Just reheat it when you're ready to serve, making it a great option for busy nights.
- Experiment with Sauces: Try adding different sauces like hoisin or oyster sauce for a unique twist on the traditional flavor profile. Enjoy your cooking adventure with this delectable Pork Mince with Lettuce recipe!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 22g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 75mg
