Warm your soul with a bowl of hearty Pork Tenderloin in Soup, a delightful American classic that’s perfect for any occasion! This comforting dish combines tender pork with a medley of fresh vegetables, all simmered in a savory chicken broth that will have your taste buds dancing. In just 55 minutes, you can create a nourishing meal that serves four, making it an ideal choice for family dinners or cozy gatherings. Ready to impress your loved ones with a recipe that’s both simple and satisfying? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, cut into cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the pork tenderloin into bite-sized cubes, chop the onion, slice the carrots, and slice the celery stalks.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the cubed pork tenderloin to the pot.
- Season the pork with salt and pepper. Sear the pork for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Once the pork is browned, add the chopped onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.
- Next, add the sliced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Pour in the chicken broth and add the thyme. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing the flavors to meld and the vegetables to become tender.
- After 30 minutes of simmering, taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Once the soup is ready, remove it from the heat. Serve hot in bowls, garnished with fresh herbs if desired.
- Enjoy your delicious Pork Tenderloin in Soup with crusty bread or crackers on the side!
Tips
- Prep Ahead: To save time, chop all your vegetables and cube the pork tenderloin in advance. This makes the cooking process smoother and more enjoyable.
- Sear for Flavor: Don’t skip the browning step! Searing the pork enhances the flavor of the soup, giving it a rich, savory base that makes all the difference.
- Customize Your Veggies: Feel free to add other vegetables like potatoes or bell peppers to the soup for extra nutrition and flavor.
- Herb Boost: Fresh herbs like parsley or dill can elevate the dish. Add them just before serving for a burst of freshness.
- Leftover Magic: This soup tastes even better the next day! Make a big batch and enjoy the leftovers for lunch or dinner.
- Serve with Style: Pair your soup with crusty bread or crackers for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
