Get ready to tantalize your taste buds with these irresistible Indian-inspired potato bites that will transform your ordinary snack time into a culinary adventure! Imagine crispy, golden-brown potato morsels with a perfect blend of spices, paired with a cool, refreshing cilantro sauce that will make your mouth water. Whether you're hosting a party, looking for a quick appetizer, or simply craving something deliciously different, these potato bites are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups potatoes, boiled and mashed
- 1/2 cup breadcrumbs
- 1 tsp cumin powder
- 1/2 tsp chili powder
- Salt to taste
- Oil for frying
- 1 cup cilantro leaves
- 1/2 cup yogurt
- 1 tbsp lemon juice
Instructions
- Begin by boiling the potatoes until they are tender. This should take about 15-20 minutes. Once boiled, drain the water and let the potatoes cool slightly before peeling and mashing them in a large mixing bowl.
- Add the breadcrumbs, cumin powder, chili powder, and salt to the mashed potatoes. Mix thoroughly until all ingredients are well combined. The mixture should be firm enough to hold its shape when formed into small balls.
- Once the mixture is ready, take a small portion of it and roll it into a bite-sized ball or patty. Repeat this process until all the potato mixture is shaped into bites.
- Heat oil in a frying pan over medium heat. To check if the oil is hot enough, drop a small piece of the potato mixture into the oil; it should sizzle immediately.
- Carefully place the potato bites in the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the potato bites from the oil and place them on a plate lined with paper towels to absorb excess oil. Keep them warm while you prepare the cilantro sauce.
- For the cilantro sauce, take the cilantro leaves, yogurt, and lemon juice and combine them in a blender or food processor. Blend until smooth. If the sauce is too thick, you can add a little water to achieve your desired consistency.
- Season the cilantro sauce with salt to taste and blend again to mix well.
- Serve the hot potato bites on a platter with the cilantro sauce on the side for dipping. Enjoy your delicious Indian-inspired potato bites with refreshing cilantro sauce!
Tips
- Choose the right potatoes: Use starchy potatoes like Russet for the best texture and binding.
- Ensure your potato mixture is well-combined and not too wet to help the bites hold their shape.
- Test the oil temperature before frying - it should be around 350°F (175°C) for perfect crispiness.
- Don't overcrowd the pan when frying to maintain oil temperature and ensure even cooking.
- For a healthier version, you can bake these bites in a preheated oven at 425°F (220°C) for about 20 minutes, turning once halfway through.
- Make the cilantro sauce ahead of time and refrigerate to let the flavors develop.
- For extra crunch, you can double-coat the potato bites in breadcrumbs before frying.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
