Imagine a breakfast dish that combines the crispy comfort of potato pancakes with the rich, savory goodness of corned beef – a culinary masterpiece that transforms ordinary morning meals into an extraordinary flavor adventure! These Potato Corned Beef Pancakes are not just a recipe; they're a game-changing breakfast experience that will have your family and friends begging for seconds. Crispy on the outside, tender on the inside, and packed with irresistible flavors, this dish is about to become your new morning obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups grated potatoes
- 1 cup cooked corned beef (chopped)
- 1/4 cup green onions (chopped)
- 1 egg
- 1/4 cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the ingredients by thoroughly washing and peeling potatoes. Grate the potatoes using a box grater or food processor, ensuring shreds are consistent in size.
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent soggy pancakes and ensure crispy texture.
- In a large mixing bowl, combine grated potatoes, chopped corned beef, finely chopped green onions, and beaten egg. Mix ingredients thoroughly to distribute evenly.
- Add flour, salt, and pepper to the mixture. Stir until all ingredients are well incorporated and the mixture holds together when pressed.
- Heat a large skillet or griddle over medium-high heat. Add enough oil to create a thin, even layer across the cooking surface.
- Using a 1/4 cup measure, scoop the potato-corned beef mixture and carefully place onto the hot skillet. Gently flatten each pancake to create a uniform thickness.
- Cook pancakes for 4-5 minutes on each side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Transfer cooked pancakes to a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
- Serve hot, optionally garnished with additional chopped green onions or a side of sour cream or applesauce.
Tips
- Moisture is the Enemy: Always squeeze out excess liquid from grated potatoes using a clean kitchen towel. This is the secret to achieving ultra-crispy pancakes that will make your breakfast legendary.
- Even Heat is Key: Use a well-seasoned skillet or non-stick pan and maintain a consistent medium-high heat to ensure golden-brown perfection without burning.
- Don't Overcrowd the Pan: Cook pancakes in batches to maintain proper oil temperature and prevent soggy results.
- Variation Tip: For extra flavor, try adding a pinch of smoked paprika or garlic powder to the mixture.
- Make-Ahead Hack: You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before cooking.
- Serving Suggestion: Elevate your pancakes with a dollop of sour cream, applesauce, or a sprinkle of fresh herbs for an extra gourmet touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 70mg
