Prepare to embark on a culinary journey that challenges everything you thought you knew about desserts! This Irish Potato Pie is not just a recipe; it's a magical transformation of humble ingredients into a creamy, sweet sensation that will leave your taste buds dancing with delight. Imagine a dessert that combines the comfort of mashed potatoes with the indulgence of a classic pie – a truly unexpected treat that bridges the gap between savory and sweet in the most incredible way possible.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Irish
Serves: 6 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 3 eggs
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the mashed potatoes, softened butter, and sugar. Mix thoroughly until the ingredients are well blended and smooth.
- Add vanilla extract and ground cinnamon to the potato mixture, stirring to distribute the flavors evenly.
- Crack the eggs into a separate bowl and whisk them until they are fully beaten and slightly frothy.
- Gradually fold the beaten eggs into the potato mixture, stirring continuously to create a smooth, consistent batter.
- Prepare the pie crust by placing it into a 9-inch pie dish, crimping the edges to create a decorative border.
- Pour the potato mixture into the prepared pie crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is set.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
- Slice and serve warm or at room temperature. Optional: Garnish with a sprinkle of additional cinnamon or a dollop of whipped cream.
Tips
- Use freshly made mashed potatoes for the best texture and flavor. Cold, day-old mashed potatoes can make the filling dense.
- Ensure your butter is softened to room temperature for easier mixing and a smoother batter.
- Whisk the eggs thoroughly to create a light, airy texture in the pie filling.
- For an extra touch of elegance, use a fork to create a decorative pattern on the pie crust edges.
- Let the pie cool completely to allow the filling to set properly – this helps create the perfect slice.
- If the pie crust edges start browning too quickly, cover them with aluminum foil to prevent burning.
- For a more indulgent version, serve with a dollop of vanilla ice cream or freshly whipped cream.
- Store any leftovers in the refrigerator and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 7g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 110mg
