Are you ready to elevate your dinner game with a dish that's as simple as it is sensational? Imagine tender new potatoes, perfectly crispy on the outside and infused with the irresistible aroma of garlic—sounds delicious, right? Our "Potatoes Garlic Crushed New Potatoes" recipe is not just a side dish; it's a culinary experience that will have your family and friends begging for seconds! With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a mouthwatering dish that celebrates the humble potato in all its glory. Dive into this recipe and discover how to create a plate that’s sure to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds new potatoes
- 4 cloves garlic, crushed
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the new potatoes thoroughly under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- Cut larger new potatoes into halves or quarters to ensure uniform cooking, keeping smaller potatoes whole. Aim for bite-sized pieces approximately 1-
- 5 inches in size.
- Peel and finely crush the garlic cloves using a garlic press or mince them with a sharp knife. Set aside.
- Place a large skillet or heavy-bottomed pan over medium-high heat. Add olive oil and allow it to heat up for about 1-2 minutes.
- Carefully add the prepared new potatoes to the hot pan, ensuring they are spread in a single layer to promote even browning and cooking.
- Sprinkle crushed garlic over the potatoes, then season generously with salt and freshly ground black pepper.
- Cook the potatoes, stirring occasionally, for approximately 15-20 minutes. The potatoes should develop a golden-brown crispy exterior and become tender when pierced with a fork.
- Once potatoes are fully cooked, remove from heat and transfer to a serving dish.
- Garnish with freshly chopped parsley, adding a bright, fresh flavor and appealing green color to the dish.
- Serve immediately while hot, enjoying the crispy exterior and soft, flavorful interior of the garlic-infused new potatoes.
Tips
- Choose the Right Potatoes: Opt for fresh, firm new potatoes for the best texture and flavor. They should be small to medium-sized, making them perfect for this recipe.
- Uniform Sizing: To ensure even cooking, cut larger potatoes into halves or quarters while leaving smaller ones whole. Aim for bite-sized pieces to enhance the eating experience.
- Don’t Rush the Heat: Allow the olive oil to heat up properly before adding the potatoes. This helps achieve that desirable golden-brown crust.
- Stir Occasionally: While cooking, stir the potatoes occasionally to promote even browning, but avoid constant stirring, which can prevent them from crisping up.
- Season Generously: Don’t hold back on the salt and pepper. Seasoning the potatoes well enhances their natural flavor and complements the garlic beautifully.
- Fresh Garnish: Always finish with freshly chopped parsley. Not only does it add a pop of color, but it also brings a fresh flavor that brightens the dish.
- Serve Hot: These potatoes are best enjoyed immediately after cooking. Their crispy exterior and fluffy interior are at their peak right out of the pan!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
