Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of India? This delightful "Potatoes in Curry Sauce" recipe is not only bursting with flavor but also incredibly easy to prepare. In just 40 minutes, you can create a comforting dish that’s perfect for family dinners or impressing guests at your next gathering. With a medley of spices and the creamy goodness of curry, this dish will have everyone asking for seconds. Dive into this recipe and discover the secret to a meal that’s as satisfying as it is delicious!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tomatoes, pureed
- 2 tablespoons curry powder
- 1 teaspoon ginger-garlic paste
- 2 tablespoons oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Wash and peel the potatoes, then dice them into uniform 1-inch cubes to ensure even cooking.
- Finely chop the onion and puree the tomatoes using a blender or food processor until smooth.
- Heat oil in a large skillet or pan over medium heat. Add the chopped onions and sauté until they become translucent and golden brown, approximately 5-6 minutes.
- Add ginger-garlic paste to the onions and cook for an additional 1-2 minutes, stirring continuously to prevent burning and to release the aromatic flavors.
- Sprinkle curry powder into the pan and stir quickly to coat the onions, allowing the spices to bloom and release their full flavor for about 30 seconds.
- Pour in the tomato puree and mix well, cooking for 3-4 minutes until the mixture starts to thicken and the oil begins to separate from the sauce.
- Add the diced potatoes to the pan, stirring to coat them completely with the curry sauce. Season with salt to taste.
- Cover the pan and let the potatoes cook on medium-low heat for 20-25 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Check the potatoes for doneness by piercing with a fork. They should be tender but not mushy.
- Once cooked, remove from heat and let the dish rest for 2-3 minutes to allow flavors to meld.
- Garnish with freshly chopped cilantro before serving hot with rice or naan bread.
Tips
- Perfect Potato Prep: For even cooking, make sure to dice the potatoes into uniform 1-inch cubes. This ensures that all pieces cook at the same rate and achieve that perfect tenderness.
- Sautéing Secrets: Don’t rush the sautéing process! Allow the onions to become golden brown, as this caramelization adds depth and richness to your curry sauce.
- Spice Blooming: When adding the curry powder, make sure to stir it quickly into the onions. This helps to release the essential oils and flavors of the spices, enhancing the overall taste of the dish.
- Tomato Purée Tip: For a smoother sauce, blend your tomatoes until completely pureed. This will create a luscious base for your curry, ensuring a delightful texture.
- Check for Doneness: When cooking the potatoes, pierce them with a fork to check for tenderness. They should be soft but not falling apart, giving you that perfect bite.
- Resting Time: After cooking, let the dish rest for a few minutes. This allows the flavors to meld together beautifully, making each bite even more flavorful.
- Garnish for Flair: Don’t skip the fresh cilantro garnish! It adds a burst of color and freshness that elevates the dish both visually and taste-wise. Enjoy your cooking adventure with this mouthwatering recipe!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
