Imagine sinking your fork into golden, crispy potato cubes that are perfectly seasoned and bursting with the rich, mellow flavor of roasted garlic. This Mediterranean-inspired side dish is about to transform your ordinary meals into extraordinary culinary experiences. With just a few simple ingredients and some expert techniques, you'll create a mouthwatering potato dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 4 cloves garlic, whole
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even heating.
- Wash the potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the potatoes into uniform 1-inch cubes, ensuring they are roughly the same size for consistent cooking. This helps them roast evenly.
- Peel the whole garlic cloves, leaving them intact. Keeping them whole will prevent burning and create a mellow, sweet roasted garlic flavor.
- Place the potato cubes and whole garlic cloves in a large mixing bowl. Drizzle olive oil over them, ensuring each piece is well-coated.
- Sprinkle salt and freshly ground black pepper over the potatoes. Toss everything gently to distribute seasonings evenly.
- Spread the potatoes and garlic in a single layer on a large baking sheet. Ensure they are not overcrowded to allow proper browning and crisping.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes once halfway through cooking to ensure golden browning on all sides.
- Remove from oven when potatoes are golden brown, crispy on the outside, and tender when pierced with a fork.
- Transfer to a serving dish and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot and crispy, enjoying the aromatic roasted garlic and perfectly golden potatoes.
Tips
- Choose the right potatoes: Use starchy varieties like Russet or Yukon Gold for the crispiest results.
- Dry is key: Always thoroughly pat your potatoes dry before roasting to ensure maximum crispiness.
- Don't overcrowd the baking sheet: Give your potatoes space to breathe, which helps them brown evenly.
- Use high heat: A temperature of 425°F is crucial for achieving that perfect golden exterior.
- Flip halfway through: This ensures even browning and a crispy texture on all sides.
- Fresh garlic makes a difference: Use whole cloves for a more mellow, sweet roasted garlic flavor.
- Season generously: Don't be shy with salt and pepper - they bring out the potatoes' natural flavors.
- Garnish for freshness: A sprinkle of fresh parsley adds color and a bright, herbal note to the dish.
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
