Get ready to transport your taste buds to the cozy countryside of France with this irresistible Potee of Bacon, Beans, and Vegetables! This isn't just another recipe - it's a culinary journey that combines rustic simplicity with incredible flavor. Imagine a one-pot wonder that brings together crispy bacon, tender vegetables, and hearty beans in a symphony of comfort food that will have your family begging for seconds. Whether you're looking to impress dinner guests or simply craving a soul-warming meal, this French classic is about to become your new favorite go-to dish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 4 slices bacon, chopped
- 1 cup green beans, trimmed
- 1 cup diced carrots
- 1 can (15 oz) white beans, drained
- 1 onion, chopped
- 2 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Drain and rinse the canned white beans thoroughly.
- In a large heavy-bottomed pot or Dutch oven, cook the chopped bacon over medium heat until crispy and fat has rendered, approximately 5-6 minutes.
- Remove bacon pieces with a slotted spoon and set aside, leaving the bacon fat in the pot.
- Add chopped onions to the bacon fat and sauté until translucent and slightly golden, about 3-4 minutes.
- Incorporate diced carrots and green beans into the pot, stirring to coat with the bacon fat and onion mixture.
- Pour in vegetable broth, then add drained white beans, thyme, salt, and pepper. Stir to combine all ingredients.
- Bring the mixture to a gentle simmer, then reduce heat to low and cover the pot.
- Cook for approximately 20-25 minutes, or until vegetables are tender but not mushy.
- Return crispy bacon pieces to the pot during the last 5 minutes of cooking to reheat and redistribute.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot directly from the pot, ensuring each serving has a mix of vegetables, beans, and bacon.
Tips
- Choose high-quality bacon for maximum flavor - thick-cut works best for extra crispiness.
- Don't rush the bacon rendering process; letting it cook slowly helps develop deep, rich flavor in the base of your dish.
- Cut vegetables into uniform sizes to ensure even cooking and consistent texture.
- Use low-sodium vegetable broth to control the salt level, allowing you to season to taste.
- For an extra layer of flavor, consider adding a bay leaf or a splash of white wine during cooking.
- Let the dish rest for 5-10 minutes after cooking to allow flavors to meld together.
- This recipe is incredibly forgiving - feel free to swap vegetables based on what's in season or in your refrigerator.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 10g
Saturated Fat: g
Cholesterol: 15mg
