Get ready to transform your ordinary zucchini bread into a decadent masterpiece that will make your taste buds dance with joy! 
Imagine a moist, tender bread packed with fresh zucchini and topped with a sinfully delicious praline crunch that will have everyone begging for your recipe. This Praline Topped Zucchini Bread isn't just another quick bread - it's a game-changing dessert that bridges the gap between healthy-ish and absolutely indulgent. Whether you're looking to sneak some vegetables into a sweet treat or impress your brunch guests, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, and eggs. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This will ensure that the baking soda is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small bowl, prepare the praline topping by combining the brown sugar and melted butter. Stir until well mixed.
- Sprinkle the praline mixture evenly over the top of the zucchini bread batter in the loaf pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice and serve your delicious Praline Topped Zucchini Bread. Enjoy it warm or at room temperature!
Tips
- • Squeeze excess moisture from grated zucchini using a clean kitchen towel to prevent a soggy bread • Use room temperature eggs for better batter incorporation • Don't overmix the batter - this can lead to tough bread • Toast the pecans before adding them for an extra layer of nutty flavor • Check the bread's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs • Let the bread cool completely before slicing to maintain its structure • Store wrapped in plastic wrap or in an airtight container to keep it fresh for 3-4 days • For extra decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream
Nutrition Facts
Calories: 330kcal
Carbohydrates: 38g
Protein: 4g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 35mg
