Craving a tropical culinary adventure that will transport your taste buds to the vibrant shores of Asia? Look no further than this mouthwatering Prawns in Coconut Milk Curry - a dish so irresistible, it'll make your kitchen feel like a five-star restaurant! Imagine succulent prawns swimming in a creamy, aromatic coconut milk sauce, bursting with exotic flavors that promise to turn an ordinary dinner into an extraordinary dining experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb prawns, peeled and deveined
- 1 can (14 oz) coconut milk
- 2 tbsp curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 bell pepper, sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all the ingredients needed for the Prawns in Coconut Milk Curry. Ensure the prawns are peeled and deveined, and the vegetables are prepped as described.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic and ginger to the skillet. Stir well and cook for an additional 1-2 minutes until fragrant, being careful not to let them burn.
- Next, add the sliced bell pepper to the skillet. Stir-fry for about 3-4 minutes until the bell pepper starts to soften.
- Once the vegetables are cooked, add 2 tablespoons of curry paste to the skillet. Stir well to combine the paste with the vegetables, cooking for about 2 minutes to enhance the flavors.
- Pour in the 14 oz can of coconut milk, stirring to mix everything together. Bring the mixture to a gentle simmer.
- Once the coconut milk is simmering, add the peeled and deveined prawns to the skillet. Stir gently to ensure the prawns are evenly coated with the curry sauce.
- Cook the prawns for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
- Season the curry with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the prawns are cooked, remove the skillet from heat. Garnish the curry with fresh cilantro before serving.
- Serve the Prawns in Coconut Milk Curry hot, ideally over steamed rice or with warm naan for a delightful meal.
Tips
- To ensure your Prawns in Coconut Milk Curry turns out perfectly every time, keep these expert tips in mind:
- Select fresh, high-quality prawns and remove the digestive tract completely for the best taste and texture.
- Use a good quality curry paste - it's the secret weapon that elevates the entire dish's flavor profile.
- Don't overcook the prawns! They should turn pink and opaque, which typically takes only 5-7 minutes.
- For extra depth of flavor, consider toasting your curry paste in the oil for a minute before adding other ingredients.
- If you prefer a spicier curry, add some red chili flakes or fresh chopped chilies.
- Serve immediately after cooking to enjoy the prawns at their most tender and flavorful state.
- Pair with jasmine rice or warm naan bread to soak up the delicious coconut curry sauce.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 14g
Protein: 24g
Fat: 24g
Saturated Fat: 18g
Cholesterol: 150mg
