Get ready to tantalize your taste buds with a dish that’s sure to become a family favorite: Pressure Cooker BBQ Chicken! In just 30 minutes, you can whip up succulent chicken thighs bathed in rich, tangy BBQ sauce that will have everyone asking for seconds. Perfectly seasoned and cooked to juicy perfection, this recipe is not only quick but also packed with flavor. Whether you’re hosting a weekend gathering or looking for a simple weeknight dinner, this BBQ chicken will impress your guests and leave them craving more. Dive into our easy-to-follow recipe and discover how to make this mouthwatering meal in no time!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 cup of BBQ sauce, 1/2 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper.
- Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- Season the chicken thighs on both sides with salt, pepper, garlic powder, and onion powder. Make sure to rub the spices into the meat for better flavor.
- Set your pressure cooker to the sauté mode. Once hot, add a small amount of oil (optional) to the pot. Brown the chicken thighs for about 3-4 minutes on each side until they develop a nice golden color. This step adds depth of flavor.
- After browning the chicken, remove the thighs from the pot and set them aside on a plate.
- Pour in the chicken broth and scrape the bottom of the pot with a wooden spoon to deglaze, making sure to lift any browned bits from the bottom. This will enhance the flavor of your dish.
- Add the BBQ sauce to the pot and stir to combine with the broth.
- Return the browned chicken thighs to the pot, ensuring they are submerged in the sauce as much as possible.
- Close the lid of the pressure cooker and ensure the valve is set to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and check the internal temperature of the chicken. It should be at least 165°F (75°C) for safe consumption.
- Remove the chicken thighs from the pot and place them on a serving platter. You can brush additional BBQ sauce over the top if desired.
- Serve the BBQ chicken with your choice of sides, such as coleslaw, cornbread, or grilled vegetables. Enjoy your delicious Pressure Cooker BBQ Chicken!
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. If you prefer boneless, just adjust the cooking time slightly as they may cook faster.
- Sear for Flavor: Don’t skip the browning step! Searing the chicken thighs adds a wonderful depth of flavor that enhances the overall dish.
- Deglaze the Pot: After browning the chicken, be sure to scrape up the browned bits from the bottom of the pot. This step is crucial for building a rich sauce.
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces to suit your taste. Whether you prefer sweet, spicy, or smoky, the choice is yours!
- Check the Temperature: Always ensure the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption. Use a meat thermometer for accuracy.
- Serve with Style: Pair your BBQ chicken with classic sides like coleslaw, cornbread, or grilled veggies for a complete meal that’s sure to please.
- Leftover Magic: If you have leftovers, shred the chicken and use it in sandwiches, tacos, or salads for a delicious second meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 22g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 80mg
