Craving a warm and comforting bowl of chicken noodle soup that’s not only delicious but also quick to prepare? Look no further! Our Pressure Cooker Chicken Noodle Soup with Vegetables is the ultimate solution for busy weeknights, delivering rich flavors and hearty ingredients in just 30 minutes. Imagine tender chicken, vibrant vegetables, and perfectly cooked egg noodles all swimming in a savory broth that warms your soul. Whether you're feeling under the weather or simply want a cozy meal, this recipe is your ticket to comfort food bliss. Dive into the details and discover how to whip up this delightful dish in no time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 chicken breasts, cubed
- 4 cups chicken broth
- 1 teaspoon thyme
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onion, slicing carrots and celery, and cutting chicken breasts into small, uniform cubes.
- Set the pressure cooker to sauté mode and heat olive oil. Add chopped onions and sauté until they become translucent and slightly softened, approximately 2-3 minutes.
- Add sliced carrots and celery to the pressure cooker, stirring and cooking for an additional 2 minutes to begin releasing their aromatics.
- Add cubed chicken breasts to the vegetable mixture, stirring to combine and lightly brown the exterior of the chicken pieces.
- Pour chicken broth into the pressure cooker, then sprinkle thyme, salt, and pepper over the ingredients. Stir to distribute seasonings evenly.
- Close the pressure cooker lid, set the valve to sealing position, and cook on high pressure for 8 minutes.
- Once cooking is complete, perform a quick release of pressure to prevent overcooking the chicken.
- Open the lid and add egg noodles directly to the hot soup. Allow noodles to cook in the residual heat for 4-5 minutes until they are tender.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Ladle the hot soup into serving bowls, ensuring each portion has a good mix of chicken, vegetables, and noodles.
Tips
- Prep Ahead: To save time, chop your vegetables and cube the chicken in advance. Store them in the refrigerator until you’re ready to cook.
- Sauté for Flavor: Don’t skip the sauté step! Browning the onions and chicken adds depth to the soup's flavor, making it even more delicious.
- Customize Your Veggies: Feel free to add your favorite vegetables like peas or corn for extra nutrition and flavor. Just be mindful of the cooking time!
- Adjust the Seasoning: After cooking, taste your soup and adjust the seasoning as needed. A dash of lemon juice can brighten the flavors!
- Use Quality Broth: For the best flavor, opt for homemade or high-quality store-bought chicken broth. It makes a significant difference in taste.
- Leftovers: This soup stores well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if needed to loosen it up.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
