Fall is in the air, and what better way to embrace the season than with a warm, spiced jar of homemade Pumpkin Apple Butter? This delightful blend of pumpkin and applesauce, sweetened with brown sugar and infused with aromatic spices, is the perfect accompaniment to your morning toast or a cozy evening treat. With just a few simple ingredients and the magic of a pressure cooker, you can whip up this delicious spread in no time! Get ready to tantalize your taste buds and fill your home with the irresistible scents of autumn—your new favorite fall recipe awaits!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups pumpkin puree
- 2 cups applesauce
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1 tbsp lemon juice
Instructions
- Begin by gathering all your ingredients: 2 cups of pumpkin puree, 2 cups of applesauce, 1 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, 1/4 teaspoon of allspice, and 1 tablespoon of lemon juice.
- In a large mixing bowl, combine the pumpkin puree and applesauce. Stir until they are well blended and smooth.
- Add the brown sugar to the mixture, ensuring it is evenly distributed throughout the pumpkin and applesauce blend.
- Next, sprinkle in the cinnamon, nutmeg, cloves, and allspice. Stir the mixture thoroughly to combine all the spices with the pumpkin and applesauce.
- Finally, add the lemon juice to the mixture. This will enhance the flavor and help balance the sweetness of the butter. Mix well.
- Transfer the mixture into the pressure cooker. Make sure not to fill the cooker more than halfway to allow for proper pressure cooking.
- Seal the lid of the pressure cooker securely. Set the pressure cooker to cook on high pressure for 30 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. After that, carefully perform a quick release to release any remaining pressure.
- Open the lid and stir the pumpkin apple butter. If the mixture is too runny, you can simmer it on the sauté setting of the pressure cooker for a few minutes to thicken it to your desired consistency.
- Once the pumpkin apple butter reaches the desired thickness, turn off the heat and let it cool slightly.
- Transfer the pumpkin apple butter into sterilized jars or containers for storage. Allow it to cool completely before sealing.
- Store the pumpkin apple butter in the refrigerator for up to two weeks or process in a water bath for longer shelf life.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality pumpkin puree and applesauce. If possible, use homemade versions for an extra touch of goodness.
- Adjust the Sweetness: Feel free to modify the amount of brown sugar based on your taste preference. If you like it sweeter, add a bit more; if you prefer a less sweet spread, reduce the sugar.
- Spice It Up: Experiment with the spices! You can add a pinch of ginger for extra warmth or even a splash of vanilla extract for a unique twist.
- Thickening Tips: If your pumpkin apple butter turns out too runny, simply switch your pressure cooker to the sauté setting and simmer it for a few minutes until it reaches your desired thickness.
- Storage Solutions: Store your pumpkin apple butter in sterilized jars for maximum freshness. It can last in the fridge for up to two weeks, but if you want to keep it longer, consider processing it in a water bath for shelf stability.
- Perfect Pairings: This butter isn’t just for toast! Try it on pancakes, waffles, or even as a filling for pastries. The possibilities are endless!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 36g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
