Craving a hearty, no-fuss meal that'll have your family begging for seconds? Look no further than this mouthwatering Pressure Cooker Sausage and Cabbage recipe! In just 30 minutes, you'll transform simple ingredients into a flavor-packed dish that combines the smoky richness of sausage with the tender, slightly sweet cabbage. Whether you're a busy home cook or a kitchen novice, this one-pot wonder will become your new go-to meal that promises maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1/2 head green cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the smoked sausage into 1/2-inch thick rounds, chopping the cabbage into rough chunks, thinly slicing the onion, and mincing the garlic cloves.
- Set the pressure cooker to the sauté function and add a small amount of oil. Brown the sliced sausage for 2-3 minutes until slightly caramelized, then remove and set aside.
- In the same pressure cooker, sauté the sliced onions until they become translucent, about 2 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add the chopped cabbage to the pressure cooker and stir to combine with the onions and garlic. Season with paprika, salt, and pepper.
- Return the browned sausage to the pressure cooker and pour in the chicken broth. Stir to combine all ingredients.
- Close the pressure cooker lid and set to high pressure. Cook for 5 minutes, then allow for a natural pressure release for 5 additional minutes.
- Carefully release any remaining pressure, open the lid, and give the mixture a gentle stir. Taste and adjust seasoning if needed.
- Serve hot directly from the pressure cooker, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Choose the Right Sausage: Opt for a high-quality smoked sausage like kielbasa or andouille for maximum flavor. The smoky notes will infuse the entire dish.
- Don't Overcook the Cabbage: The beauty of a pressure cooker is quick cooking. Five minutes is perfect to keep the cabbage tender-crisp and prevent it from turning mushy.
- Enhance the Flavor: For an extra flavor boost, consider adding a splash of apple cider vinegar or a sprinkle of red pepper flakes to give the dish a tangy kick.
- Natural Pressure Release: Allow the natural pressure release for those 5 minutes - this helps the flavors meld together and keeps the meat tender.
- Garnish Wisely: Fresh herbs like parsley or green onions can add a bright, fresh contrast to the rich, hearty base of the dish. Pro tip: This recipe is incredibly forgiving and adaptable. Feel free to swap out the chicken broth for beer or add additional vegetables like carrots or bell peppers for more nutrition and flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 18g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 60mg
