Get ready to experience a mind-blowing dessert that combines the perfect crunch of pretzels with the creamy decadence of ice cream! These Pretzel Snap Ice Cream Sandwich Bites are not just a treat; they're a flavor explosion that will have your taste buds dancing with joy. Imagine biting into a crispy pretzel snap, filled with smooth, cold ice cream, and then dipped in rich, melted chocolate - it's like a carnival of textures and flavors in every single bite!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 48 pretzel snaps
- 1 pint ice cream (any flavor)
- 1/2 cup chocolate melts
- 1/4 cup sprinkles (optional)
Instructions
- Remove ice cream from freezer and let soften for 5-10 minutes at room temperature to make scooping easier.
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for assembly.
- Arrange pretzel snaps flat side up on the prepared baking sheet, creating 24 pairs of matching pretzel snaps.
- Using a small cookie scoop or tablespoon, place a small, compact scoop of softened ice cream onto one half of each pretzel snap pair.
- Gently press the matching pretzel snap on top of the ice cream to create a sandwich, applying light, even pressure to spread the ice cream slightly.
- Place the assembled ice cream pretzel sandwiches in the freezer for 10 minutes to firm up and prevent immediate melting during chocolate coating.
- Melt chocolate melts in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval until smooth and fully melted.
- Remove ice cream pretzel sandwiches from freezer and quickly dip half of each sandwich into the melted chocolate, allowing excess to drip off.
- If using sprinkles, immediately sprinkle them over the chocolate-coated portion before the chocolate sets.
- Return the chocolate-dipped sandwiches to the parchment-lined baking sheet and freeze for an additional 5 minutes to set the chocolate.
- Transfer to an airtight container and store in the freezer until ready to serve. Best consumed within 1 week.
Tips
- Temperature is Key: Let your ice cream soften just enough to scoop easily, but not so much that it becomes runny.
- Freeze Between Steps: Chilling the sandwiches helps maintain their shape and prevents messy melting.
- Chocolate Coating Trick: Melt chocolate in short intervals to prevent burning and achieve a smooth consistency.
- Sprinkle Immediately: Add sprinkles right after dipping in chocolate so they stick perfectly.
- Storage Hack: Store in an airtight container to maintain freshness and prevent freezer burn.
- Flavor Experiment: Try different ice cream flavors and chocolate coatings for endless variations!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
