Are you ready to elevate your pizza night to gourmet status? Discover the irresistible combination of savory prosciutto and peppery arugula atop a perfectly baked crust that will have your taste buds dancing! This Prosciutto and Arugula Pizza is not just a meal; it's an experience that transports you straight to the heart of Italy with every bite. With just 25 minutes from prep to plate, you can impress your family and friends with this simple yet elegant dish. Dive into the recipe that will make you the star of your next gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 4 oz prosciutto
- 2 cups arugula
- 1 cup mozzarella cheese
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to create a thin, round shape approximately 12-14 inches in diameter.
- Transfer the rolled dough to a pizza pan or preheated pizza stone using a pizza peel or baking sheet.
- Spread the marinara sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle the mozzarella cheese uniformly over the marinara sauce, ensuring even coverage.
- Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and immediately drape the prosciutto slices over the hot pizza.
- Top the pizza with fresh arugula leaves, creating a vibrant green layer.
- Drizzle extra virgin olive oil over the pizza, and season with a pinch of salt and freshly ground black pepper.
- Slice the pizza into wedges and serve immediately while hot and crisp.
Tips
- Preheat for Perfection: Ensure your oven is fully preheated to 475°F (245°C) before baking. This is crucial for achieving that crispy crust everyone loves. If you have a pizza stone, let it heat up in the oven for an extra crunch!
- Flour Your Surface: When rolling out your pizza dough, dust your work surface with flour to prevent sticking. This will help you achieve a smooth, thin crust that cooks evenly.
- Even Sauce Distribution: Spread the marinara sauce evenly, leaving a small border for the crust. This not only looks appealing but also prevents the sauce from spilling over during baking.
- Cheese Matters: Use fresh mozzarella for the best melt and flavor. If you can find it, go for the ball mozzarella and tear it into pieces for a rustic look and taste.
- Fresh Ingredients: Top the pizza with prosciutto and arugula immediately after baking. The heat from the pizza will slightly wilt the arugula, enhancing its flavor while keeping it fresh and vibrant.
- Finishing Touch: A drizzle of high-quality extra virgin olive oil and a sprinkle of salt and pepper right before serving will elevate your pizza to a whole new level of deliciousness.
- Slice and Serve: For the best presentation, use a sharp pizza cutter to slice your pizza into wedges and serve it hot, so everyone can enjoy that melty cheese and fresh toppings!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
