Imagine a bite-sized explosion of Italian flavors that will make your guests swoon and your taste buds dance! These Prosciutto Caprese Kebabs are not just an appetizer; they're a culinary masterpiece that combines the classic elements of a Caprese salad with the luxurious touch of prosciutto. Perfect for summer gatherings, elegant dinner parties, or when you simply want to impress without spending hours in the kitchen, these kebabs are your secret weapon to instant gourmet status.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 12 kebabs
Ingredients
- 12 cherry tomatoes
- 12 small mozzarella balls
- 6 slices prosciutto, cut into strips
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Prepare your ingredients by washing the cherry tomatoes thoroughly and patting them dry with paper towels.
- Drain the small mozzarella balls from their liquid and gently pat them dry to remove excess moisture.
- Cut the prosciutto slices into thin strips, approximately 1-2 inches wide, ensuring they are long enough to wrap around the ingredients.
- Select fresh basil leaves and rinse them gently, then pat dry to prevent excess water on the kebabs.
- Take wooden or metal skewers and begin assembling the kebabs by first threading a cherry tomato onto the skewer.
- Next, wrap a strip of prosciutto around a small mozzarella ball and place it next to the tomato on the skewer.
- Add a fresh basil leaf between the tomato and prosciutto-wrapped mozzarella for additional flavor and visual appeal.
- Repeat the layering process until each skewer is complete, creating a balanced arrangement of ingredients.
- Once all kebabs are assembled, arrange them on a serving platter.
- Just before serving, drizzle the balsamic glaze in a zigzag pattern across the kebabs to enhance their flavor and presentation.
- Serve immediately at room temperature to enjoy the optimal taste and texture of the ingredients.
Tips
- Ingredient Quality Matters: Choose ripe, sweet cherry tomatoes, fresh mozzarella balls, and high-quality prosciutto for the best flavor.
- Preparation is Key: Pat all ingredients dry to prevent soggy kebabs and ensure a clean, crisp presentation.
- Skewer Selection: Use wooden or metal skewers that are sturdy and about 6-8 inches long for easy handling.
- Basil Placement: Add basil leaves between ingredients to infuse subtle herb flavor throughout the kebab.
- Balsamic Drizzle Technique: Apply the balsamic glaze just before serving to maintain the glossy appearance and prevent soaking.
- Serving Temperature: Serve at room temperature to allow the flavors to fully develop and ingredients to shine.
- Make-Ahead Tip: You can assemble these kebabs up to 2 hours in advance, covering and refrigerating until ready to serve.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 1g
Protein: 3g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
