Prepare to elevate your sandwich game with the most decadent and irresistible Prosciutto Raspberry Brie Grilled Cheese that will make your taste buds dance! This isn't just another ordinary grilled cheese - it's a luxurious culinary adventure that transforms humble bread into a gourmet masterpiece. Imagine the perfect balance of creamy, melted Brie, salty prosciutto, and sweet raspberry preserves, all perfectly golden-brown and crispy. Whether you're looking to impress your guests or treat yourself to a restaurant-quality lunch, this recipe will become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 ounces Brie cheese, sliced
- 4 slices of prosciutto
- 1/4 cup raspberry preserves
- 2 tablespoons butter
Instructions
- Remove the Brie cheese from the refrigerator 15-20 minutes before cooking to allow it to soften slightly and reach room temperature, which will help it melt more evenly.
- Carefully slice the Brie cheese into thin, even slices, removing the rind if desired. Set aside.
- Lay out the bread slices on a clean cutting board and spread a thin, even layer of raspberry preserves on the inside of each slice.
- On two of the bread slices, layer the Brie cheese slices, ensuring they cover the bread surface completely but do not overlap the edges too much.
- Gently place the prosciutto slices on top of the Brie, folding them slightly to create an attractive presentation.
- Close the sandwiches by placing the remaining bread slices on top, preserves side down.
- Melt the butter in a large skillet or griddle over medium-low heat, ensuring even coverage of the cooking surface.
- Carefully transfer the assembled sandwiches to the heated skillet, cooking for 2-3 minutes on each side until the bread is golden brown and the cheese is completely melted.
- Use a spatula to gently press down on the sandwiches while cooking to help them brown evenly and compress the ingredients.
- Remove the grilled cheese from the skillet, let rest for 1-2 minutes to allow the cheese to set slightly, then slice diagonally and serve immediately.
Tips
- Temperature is key: Let the Brie sit at room temperature before cooking to ensure smooth, even melting.
- Use a non-stick skillet or well-seasoned cast-iron pan for the best golden-brown crust.
- Cook on medium-low heat to prevent burning while allowing the cheese to melt completely.
- Don't rush the process - gentle, slow cooking creates the perfect crispy exterior.
- Press the sandwich gently while cooking to help ingredients meld together and create a compact, beautiful sandwich.
- For an extra flavor boost, consider lightly toasting the bread before assembling the sandwich.
- Use high-quality, thinly sliced prosciutto for the most delicate flavor and texture.
- Serve immediately for the ultimate melty, crispy experience - this sandwich waits for no one!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 80mg
