Looking for a refreshing dish that captures the essence of Italian summer? Look no further than this delightful Prosciutto Salad with Peach and Mozzarella! Bursting with vibrant flavors and textures, this salad is a feast for both the eyes and the palate. Imagine the sweet juiciness of ripe peaches, the creamy richness of fresh mozzarella, and the savory depth of prosciutto, all harmoniously mingling on a bed of peppery arugula. Perfect for a light lunch or a stunning appetizer, this recipe can be whipped up in just 10 minutes, making it an ideal choice for those warm days when you want something delicious without the fuss. Ready to impress your guests and tantalize your taste buds? Let’s dive into the recipe!
Ingredients
- 2 ripe peaches, sliced
- 4 ounces fresh mozzarella, sliced
- 4 ounces prosciutto, torn
- 2 cups arugula
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Start by preparing all your ingredients. Wash the ripe peaches under cold water, then slice them into wedges or thin slices. Set them aside.
- Next, take the fresh mozzarella and slice it into rounds. If you prefer, you can tear the mozzarella into smaller pieces for a more rustic presentation.
- Now, take the prosciutto and gently tear it into bite-sized pieces. This will allow the prosciutto to mingle well with the other ingredients.
- In a large mixing bowl, add the 2 cups of arugula. This will serve as the base of your salad.
- Layer the sliced peaches, mozzarella, and torn prosciutto on top of the arugula. Arrange them in a visually appealing way for an attractive presentation.
- Drizzle 2 tablespoons of balsamic glaze over the salad. This will add a sweet and tangy flavor that complements the other ingredients beautifully.
- Season the salad with salt and pepper to taste. Be cautious with the salt, as the prosciutto is already salty.
- Gently toss the salad to combine all the ingredients, ensuring that the balsamic glaze coats everything evenly.
- Once combined, transfer the salad to serving plates or a large serving bowl. Serve immediately to enjoy the fresh flavors.
Tips
- Choose Ripe Peaches: For the best flavor, select peaches that are slightly soft to the touch and fragrant. This will ensure a sweet and juicy addition to your salad.
- Fresh Mozzarella: Opt for high-quality fresh mozzarella, preferably packed in water. Its creamy texture will elevate the dish and provide a lovely contrast to the other ingredients.
- Layer for Presentation: When assembling your salad, take a moment to arrange the peaches, mozzarella, and prosciutto artfully on the arugula. This not only looks appealing but also enhances the dining experience.
- Balsamic Glaze Alternatives: If you don’t have balsamic glaze on hand, you can drizzle regular balsamic vinegar, but consider reducing it on the stove for a thicker consistency.
- Add Crunch: For an added crunch, toss in some toasted nuts, like walnuts or pine nuts, which will complement the creaminess of the mozzarella and the sweetness of the peaches.
- Serve Fresh: This salad is best enjoyed fresh. If preparing in advance, keep the components separate and combine them just before serving to maintain the crispness of the arugula.
- Experiment with Greens: While arugula is fantastic, feel free to mix in other greens such as spinach or mixed baby greens for a different flavor profile. By following these tips, you’ll create a stunning and delicious Prosciutto Salad that’s sure to impress!
Nutrition Facts
Calories: 363kcal
Carbohydrates: 24g
Protein: g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 60mg
