Prepare to transform your ordinary dinner into an extraordinary Italian-inspired feast that will have your taste buds dancing and your dinner guests begging for seconds! This Prosciutto Wrapped Chicken with Mushroom Marsala Sauce is not just a meal—it's a gourmet experience that combines the delicate saltiness of prosciutto, the tender juiciness of perfectly cooked chicken, and the rich, sophisticated flavors of a classic Marsala sauce. Get ready to elevate your home cooking to restaurant-quality in just 50 minutes!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices prosciutto
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and black pepper on both sides.
- Lay out two slices of prosciutto on a clean surface, slightly overlapping. Carefully wrap each chicken breast with the prosciutto, ensuring a tight and even coverage.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the prosciutto-wrapped chicken breasts into the pan.
- Cook the chicken for approximately 6-7 minutes on each side, or until the prosciutto is crispy and golden brown and the internal temperature of the chicken reaches 165°F (74°C).
- Remove the chicken from the skillet and set aside on a warm plate. Cover loosely with aluminum foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Pour in the Marsala wine, scraping the bottom of the pan to release any browned bits. Allow the wine to simmer and reduce by half, creating a rich sauce.
- Once the sauce has thickened slightly, return the chicken to the skillet and spoon the mushroom Marsala sauce over the top.
- Serve immediately, garnishing with fresh chopped parsley or thyme if desired. Plate with your choice of side dishes such as roasted vegetables or creamy mashed potatoes.
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) for perfect doneness without drying out.
- Prosciutto Wrapping Technique: Overlap the prosciutto slightly and wrap smoothly to create an even, crispy exterior that seals in the chicken's moisture.
- Pan Heat Management: Use a medium-high heat to achieve that beautiful golden-brown crispy prosciutto without burning.
- Sauce Reduction Secrets: Let the Marsala wine simmer and reduce slowly to concentrate its rich, complex flavors.
- Resting the Meat: After cooking, let the chicken rest for a few minutes to allow the juices to redistribute, ensuring maximum tenderness.
- Wine Selection: Choose a good quality Marsala wine—it makes a significant difference in the sauce's depth of flavor.
- Garnish Wisely: A sprinkle of fresh herbs like parsley or thyme can add a fresh, bright note to this rich dish.
Nutrition Facts
Calories: 421kcal
Carbohydrates: 5g
Protein: 46g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 76mg
