Prepare to embark on a mouthwatering journey that will transform your dinner table into a gourmet Italian restaurant! This show-stopping Prosciutto Wrapped Pork Loin isn't just a meal—it's a culinary adventure that combines the rich, savory flavors of perfectly roasted pork, the delicate saltiness of prosciutto, and the sweet, surprising crunch of apple-infused rice stuffing. Whether you're looking to impress dinner guests or treat yourself to an extraordinary dining experience, this recipe promises to elevate your cooking skills and tantalize your taste buds like never before.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pork loin (2 lbs)
- 8 slices prosciutto
- 1 cup cooked rice
- 1 apple, diced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pork loin cooks evenly and develops a nice golden crust.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced apple to the skillet and continue to cook for another 3-4 minutes, stirring occasionally, until the apple softens slightly.
- In a large bowl, combine the cooked rice with the sautéed onion and apple mixture. Season with salt, pepper, and your choice of fresh herbs (thyme or rosemary) to taste. Mix well to ensure all ingredients are evenly distributed.
- Place the pork loin on a clean cutting board. Using a sharp knife, make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through. This will create a pocket for the stuffing.
- Stuff the pork loin pocket with the apple and rice mixture. Use your hands to gently press the stuffing into the pocket, ensuring it is packed well.
- Lay the 8 slices of prosciutto on a clean surface, slightly overlapping them. Carefully place the stuffed pork loin on top of the prosciutto slices.
- Wrap the prosciutto around the pork loin, ensuring the entire surface is covered. This will help keep the pork moist and add flavor during cooking.
- Heat a large oven-safe skillet over medium-high heat. Once hot, carefully place the wrapped pork loin in the skillet and sear for about 3-4 minutes on each side until the prosciutto is crispy and golden brown.
- Once the pork loin is seared, transfer the skillet to the preheated oven. Roast for about 45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- After removing the pork loin from the oven, let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Slice the prosciutto-wrapped pork loin into thick medallions and serve warm, garnished with additional fresh herbs if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect internal temperature of 145°F. This guarantees juicy, safe-to-eat meat every time.
- Prosciutto Wrapping Technique: When wrapping the pork, slightly overlap the prosciutto slices to create a seamless, beautiful exterior that will crisp up beautifully.
- Resting is Crucial: Never skip the 10-minute resting period after cooking. This allows the meat's juices to redistribute, ensuring each slice is incredibly tender and flavorful.
- Herb Selection: While the recipe suggests thyme or rosemary, feel free to experiment with fresh herbs like sage or oregano to personalize your dish.
- Make-Ahead Tip: You can prepare the rice stuffing and even stuff the pork loin a few hours in advance, making dinner preparation more convenient.
- Pairing Suggestions: Serve with a light, crisp white wine like Pinot Grigio or a fresh green salad to complement the rich flavors of the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
