Get ready to elevate your burger game with the most mouthwatering, flavor-packed Provolone Burger that will make your taste buds dance with joy! Imagine a perfectly juicy beef patty topped with melted provolone cheese, crowned with sweet caramelized shallots and a generous slather of tangy BBQ sauce – this isn't just another burger, this is a culinary experience that will transform your ordinary dinner into an extraordinary feast. Whether you're a grill master or a home cook looking to impress, this recipe promises restaurant-quality deliciousness right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices provolone cheese
- 2 shallots, thinly sliced
- 1 cup BBQ sauce
- 4 hamburger buns
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 4 slices of provolone cheese, 2 shallots (thinly sliced), 1 cup of BBQ sauce, 4 hamburger buns, salt, pepper, and olive oil for sautéing.
- In a mixing bowl, season the ground beef with salt and pepper. Use your hands to gently combine the seasoning into the meat, being careful not to overwork it.
- Divide the seasoned ground beef into 4 equal portions and shape each portion into a patty, making sure to create a slight indentation in the center of each patty to help it cook evenly.
- Heat a large skillet or grill over medium-high heat. Once hot, add a drizzle of olive oil to the skillet or oil the grill grates to prevent sticking.
- Place the burger patties onto the skillet or grill. Cook for about 4-5 minutes on one side, or until a nice crust forms. Flip the patties and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer your burgers more well done.
- In the last minute of cooking, place a slice of provolone cheese on each patty. Cover the skillet or close the grill lid to melt the cheese.
- While the burgers are cooking, heat a separate small skillet over medium heat and add a splash of olive oil. Once the oil is hot, add the thinly sliced shallots.
- Sauté the shallots for about 5-7 minutes, stirring occasionally, until they are soft and caramelized. Season with a pinch of salt and pepper to enhance their flavor.
- Once the burgers are cooked to your desired doneness and the cheese is melted, remove them from the heat and let them rest for a minute.
- While the burgers rest, toast the hamburger buns in the same skillet or on the grill until golden brown.
- To assemble the burgers, spread a generous amount of BBQ sauce on the bottom half of each toasted bun. Place the cheese-topped burger patty on top of the sauce.
- Add a spoonful of the sautéed shallots on top of each burger, then place the top half of the bun on each burger.
- Serve the Provolone Burgers with Sautéed Shallots and BBQ Sauce immediately, accompanied by your favorite sides.
Tips
- • For the juiciest burger, choose ground beef with a fat content around 80/20 to ensure maximum flavor and tenderness. • Don't overwork the meat when forming patties – this can make your burgers tough. Gently shape them and create a small dimple in the center to prevent bulging. • Let your burger patties rest at room temperature for about 15 minutes before cooking to ensure even cooking. • Use a meat thermometer to check doneness: 160°F for well-done, 150°F for medium, 140°F for medium-rare. • Toast your buns for extra texture and to prevent them from getting soggy from the BBQ sauce. • For extra caramelization on shallots, add a tiny pinch of sugar while sautéing.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
