Dive into the heart of Greek cuisine with our delightful Psarosoupa, a zesty lemony fish soup that promises to warm your soul and tantalize your taste buds! This traditional dish, brimming with fresh ingredients and vibrant flavors, is not just a meal; it's an experience that transports you straight to the sun-kissed shores of Greece. With just 45 minutes of your time, you can whip up a comforting bowl of this aromatic soup that serves four, making it perfect for family dinners or cozy gatherings. Ready to impress your guests and treat yourself to a culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb white fish fillets (like cod)
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 6 cups fish or vegetable broth
- 1 lemon, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh dill for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice the onion, carrots, and celery into uniform small pieces.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions, carrots, and celery. Sauté for 5-6 minutes until vegetables become soft and onions turn translucent.
- Pour in fish or vegetable broth, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.
- Let the vegetables and broth simmer together for approximately 10 minutes, allowing the flavors to meld and vegetables to become tender.
- Cut white fish fillets into large, bite-sized chunks, ensuring they are roughly equal in size for even cooking.
- Gently add fish chunks to the simmering broth. Cook for 5-7 minutes until fish is opaque and flakes easily with a fork.
- Remove pot from heat and squeeze fresh lemon juice into the soup, stirring gently to incorporate.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle soup into serving bowls and garnish generously with fresh chopped dill.
- Serve hot, preferably with crusty bread on the side for a complete Greek-style meal experience.
Tips
- Choose Fresh Fish: For the best flavor and texture, opt for fresh white fish fillets like cod or haddock. If using frozen fish, ensure it's fully thawed before cooking.
- Prep Ahead: Save time by chopping your vegetables ahead of time. This will make the cooking process smoother and more enjoyable.
- Adjust the Broth: Feel free to use homemade fish broth for a richer flavor, or vegetable broth for a lighter option. The choice is yours!
- Don’t Overcook the Fish: Keep an eye on the fish as it cooks; it should only take about 5-7 minutes until it’s opaque and flakes easily. Overcooking can lead to a rubbery texture.
- Garnish Generously: Fresh dill adds a burst of flavor and a beautiful touch to your soup. Don’t skimp on the garnish!
- Serve with Bread: Complement your Psarosoupa with crusty bread or a side salad for a complete meal that captures the essence of Greek dining.
- Experiment with Flavors: Feel free to add other herbs like parsley or a pinch of red pepper flakes for a little heat, making the recipe your own!
Nutrition Facts
Calories: 219kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 50mg
