Get ready to transport your taste buds to the vibrant streets of Puerto Rico with a dish that's about to revolutionize your breakfast game! The Beef Plantain Omelette Piñon is not just a meal—it's a flavor explosion that combines the rich, hearty goodness of ground beef, the sweet caramelized charm of ripe plantains, and the comforting embrace of perfectly cooked eggs. Whether you're a culinary adventurer or someone looking to break free from boring breakfast routines, this recipe promises to deliver a knockout punch of Caribbean-inspired deliciousness that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Puertorican
Serves: 4 servings
Ingredients
- 2 ripe plantains
- 1/2 pound ground beef
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 2 large eggs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup cheese (optional)
Instructions
- Begin by preparing your ingredients. Peel the ripe plantains and slice them diagonally into approximately 1/2-inch thick pieces. Set aside.
- In a skillet over medium heat, add a small amount of oil. Once hot, add the sliced plantains and fry them until they are golden brown and tender, about 3-4 minutes per side. Remove the plantains from the skillet and place them on a paper towel to drain excess oil.
- In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
- Add the ground beef to the skillet with the sautéed vegetables. Cook, breaking the meat apart with a spatula, until the beef is browned and fully cooked, about 5-7 minutes.
- Season the beef mixture with garlic powder, salt, and pepper to taste. Stir well to combine and let it cook for an additional 2 minutes to allow the flavors to meld.
- In a separate bowl, crack the two large eggs and whisk them together until well blended. You can add a pinch of salt to the eggs if desired.
- Reduce the heat to low and pour the whisked eggs over the beef and vegetable mixture in the skillet. Gently stir to distribute the eggs evenly throughout the mixture.
- Once the eggs begin to set around the edges, carefully arrange the fried plantain slices on top of the egg mixture. If using cheese, sprinkle it over the plantains at this time.
- Cover the skillet with a lid and let it cook for an additional 5-7 minutes, or until the eggs are fully set and the cheese is melted (if using).
- Once cooked, carefully slide the omelette onto a large plate. Allow it to cool for a minute before cutting it into wedges for serving.
- Serve the Puerto Rican Beef Plantain Omelette Piñon warm, garnished with additional herbs or cheese if desired. Enjoy your delicious meal!
Tips
- Plantain Perfection: Choose fully ripe plantains with black or very dark yellow skin for maximum sweetness and caramelization.
- Oil Temperature Matters: When frying plantains, ensure your oil is at medium-high heat to achieve that perfect golden-brown exterior without burning.
- Meat Moisture Control: Drain excess fat from the ground beef to prevent a greasy final dish.
- Egg Technique: For the fluffiest eggs, whisk thoroughly and avoid overcooking by using low heat.
- Cheese Enhancement: If using cheese, opt for a Puerto Rican cheese like queso fresco, or use a mild cheddar for authentic flavor.
- Serving Suggestion: Pair with a side of fresh avocado salad or a light salsa to complement the rich flavors.
- Make-Ahead Tip: You can prepare the beef and plantain components in advance to speed up morning preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 130mg
