Imagine cutting into a golden, flaky pastry to reveal a molten wheel of creamy Brie, oozing with sweet fig jam and promising an explosion of flavor in every bite. This French-inspired appetizer is not just a dish; it's a culinary experience that will transform your dinner party from ordinary to extraordinary. Whether you're looking to impress guests or treat yourself to a decadent snack, this Puff Pastry Baked Brie is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 wheel of Brie cheese
- 1 sheet puff pastry, thawed
- 1/2 cup fig jam
- 1 egg, beaten (for egg wash)
Instructions
- Remove the puff pastry sheet from the freezer and let it thaw at room temperature for approximately 20-30 minutes until it becomes pliable but still cool.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully unwrap the Brie wheel and remove any plastic packaging. If desired, trim off the top rind using a sharp knife for a more melted interior.
- Gently unfold the thawed puff pastry sheet on a lightly floured surface to prevent sticking.
- Place the Brie wheel in the center of the pastry sheet and spread the fig jam evenly over the top of the cheese.
- Carefully fold the puff pastry edges up and around the Brie, creating a rustic, gathered appearance. Ensure the pastry completely encases the cheese with no gaps.
- Brush the entire surface of the pastry with beaten egg, which will create a golden, shiny finish when baked.
- Transfer the wrapped Brie to the prepared baking sheet, with the pastry seams facing down.
- Optional: Use any remaining pastry scraps to create decorative shapes like leaves or braids to garnish the top.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the cheese to set slightly.
- Serve warm with crackers, sliced baguette, or fresh fruit as accompaniments.
Tips
- Temperature is key: Ensure your puff pastry is thawed but still cool for the best flaky texture.
- Don't skip the egg wash - it creates that stunning golden-brown sheen that makes the dish visually irresistible.
- Let the Brie rest after baking to prevent molten cheese from completely running out when you cut into it.
- For extra flavor, consider adding chopped nuts or a sprinkle of fresh thyme with the fig jam.
- Choose a high-quality Brie with a creamy texture for the best melting results.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Serve immediately for the most impressive presentation and optimal cheese meltiness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 10g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
