Get ready to elevate your appetizer game with these irresistible Puff Pastry Pinwheels with Prosciutto - a mouthwatering Italian-inspired treat that will make your taste buds dance! Imagine golden, flaky pastry spirals packed with savory prosciutto, creamy feta, and vibrant spinach, creating a bite-sized sensation that's both elegant and incredibly easy to make. Whether you're hosting a dinner party or craving a luxurious snack, these pinwheels are about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- Puff pastry
- Prosciutto
- Spinach
- Feta cheese
- Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Thaw the puff pastry according to the package instructions. Typically, this will take about 20-30 minutes at room temperature. Make sure it is pliable but still cold when you begin working with it.
- While the pastry is thawing, prepare the filling. In a medium bowl, combine the fresh spinach (you can use either raw or sautéed spinach), crumbled feta cheese, and chopped prosciutto. Mix them together until evenly distributed.
- Once the puff pastry is ready, lightly flour your work surface and roll out the pastry into a rectangle, approximately 12x16 inches in size. Aim for an even thickness of about 1/8 inch.
- Spread the spinach, prosciutto, and feta mixture evenly over the surface of the puff pastry, leaving a small border around the edges (about 1/2 inch) to ensure the filling doesn’t spill out when rolling.
- Starting from one of the long edges, carefully roll the pastry tightly into a log shape. Make sure to roll it evenly to avoid any gaps. Pinch the seam to seal the log.
- Using a sharp knife, slice the rolled pastry into approximately 1-inch thick pinwheels. You should get about 12-15 pinwheels from the roll.
- Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart to allow for puffing during baking.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of each pinwheel with the egg wash to give them a beautiful golden color when baked.
- Bake the pinwheels in the preheated oven for 20-25 minutes, or until they are puffed and golden brown. Keep an eye on them to prevent over-browning.
- Once baked, remove the pinwheels from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a serving platter.
- Serve warm or at room temperature as an appetizer or snack. Enjoy your delicious Puff Pastry Pinwheels with Prosciutto!
Tips
- Keep your puff pastry cold but pliable for the best texture and easiest handling.
- Use a sharp knife to slice the pinwheels for clean, even cuts.
- Don't overcrowd the baking sheet - give each pinwheel space to puff up beautifully.
- For extra flavor, consider adding a light sprinkle of dried herbs like oregano or thyme to the filling.
- If the pastry becomes too warm while preparing, refrigerate it for 10-15 minutes to firm up.
- Check the pinwheels at the 20-minute mark to prevent over-browning.
- These can be prepared ahead of time and refrigerated before baking, making them perfect for advance meal prep.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 12g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 65mg
